Open Faced Apple Tahini Sandwich Recipes

OPEN-FACED APPLE TAHINI SANDWICH

Open-faced Apple Tahini Sandwich image

Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.

Provided by soulmatesforever

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 small apple, peeled or unpeeled,any variety
1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter)
2 slices whole wheat bread or 2 slices multigrain bread
1 tablespoon tahini
1 tablespoon honey or 1 tablespoon maple syrup, to taste
1/4 teaspoon cinnamon

Steps:

Core and cut the apple into approximately 1/8-inch slices.
Spread your choice of nut butter on each slice of the bread.
Lay the apple slices on the bread.
Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
Sprinkle the cinnamon on top.
Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
Make sure you WATCH IT so it doesnt burn.

Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8

MEXICAN OPEN FACED SANDWICH

Mexican Open Faced Sandwich image

Make and share this Mexican Open Faced Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bread (rye preferred)
2 tablespoons mayonnaise
1 avocado, ripe and sliced
1 onion, sliced thinly
4 ounces green chilies (chopped or sliced)
1 -2 tomatoes, sliced
8 slices bacon, cooked
6 ounces cheddar cheese (grated or thinly sliced)

Steps:

Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

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