Open Faced Fruited Turkey Burgers Recipe 45

TURKEY BURGERS RECIPE BY TASTY

Turkey Burgers Recipe by Tasty image

These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!

Provided by Betsy Carter

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb ground turkey
⅓ cup panko breadcrumbs
1 tablespoon mayonnaise
2 teaspoons worcestershire sauce
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon canola oil
burger bun
ketchup
tomato, slice
red onion, sliced
lettuce
pickle, optional

Steps:

In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
Divide the turkey mixture into 4 equal portions and shape into 4 patties.
Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams

OPEN-FACED FRUITED TURKEY BURGERS RECIPE - (4/5)

Open-Faced Fruited Turkey Burgers Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 8

Ingredients

1 lb. ground turkey
3 to 4 peaches, halved, pitted, diced and divided
salt and pepper to taste
4 slices Monterey Jack cheese
1/2 c. blueberries
1/4 t. chili powder
4 thick slices country bread, toasted
Garnish: fresh mint

Steps:

In a bowl, combine turkey, 1/4 of peaches, salt and pepper. Mix well and form into 4 burgers. Grill over medium-high heat until no longer pink, about 5 minutes per side. Top each burger with a cheese slice; cover and cook for one minute more. Meanwhile, in a large skillet over medium heat, combine remaining peaches, blueberries and chili powder. Cook, stirring occasionally, until heated through, about 5 minutes. Serve each burger on a toasted bread slice, topped with peach mixture. Garnish with fresh mint. Makes 4 servings

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