Easy No Flour Peanut Butter Cookies Recipes

NO FLOUR PEANUT BUTTER COOKIES

No Flour Peanut Butter Cookies image

I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.

Provided by PetsRus

Categories Dessert

Time 20m

Yield 36 cookies approx

Number Of Ingredients 6

Ingredients

2 cups peanut butter
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla essence

Steps:

Preheat oven to 350 degrees F.
Prepare baking sheets with parchment paper.
In a medium bowl mix the peanut butter and the sugar until smooth.
Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
Depending on your walnut size it should make 36 cookies.

FLOURLESS PEANUT BUTTER COOKIES

Flourless Peanut Butter Cookies image

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3

Ingredients

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

FLOURLESS PEANUT BUTTER COOKIES

Flourless Peanut Butter Cookies image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5

Ingredients

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Steps:

Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

Easy, Chewy Flourless Peanut Butter Cookies image

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

BEST NO FLOUR PEANUT BUTTER COOKIES EVER

Best No Flour Peanut Butter Cookies Ever image

These cookies are amazing. My mom and I made it for a friend who has a son that can't have flour... They taste fantastic, are super moist and delicious.

Provided by Baby Bam

Categories Dessert

Time 15m

Yield 36 cookies

Number Of Ingredients 6

Ingredients

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. Place wax paper on two cookie sheets.
In a medium bowl, stir peanut butter and sugar until smooth. Beat in eggs one at a time. Stir in baking soda, salt, and vanilla.
Roll dough into 1-inch balls. Place on cookie sheets. Press the back of fork into balls to create criss-crosses.
Bake for 8-10 minutes in oven.

Nutrition Facts : Calories 131.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 143.9, Carbohydrate 13.9, Fiber 0.9, Sugar 12.5, Protein 4

EASY FLOURLESS PEANUT BUTTER COOKIES

Easy Flourless Peanut Butter Cookies image

Next time your family begs you for a homemade treat, don't fret! With only three ingredients, you can have a batch of these cookies baking in mere minutes.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6-1/2 dozen.

Number Of Ingredients 3

Ingredients

4 large egg whites
2 cups peanut butter
1-2/3 cups sugar

Steps:

In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 113 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

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