Open Ftira Homemade Maltese Pizza Recipes

ABM GOZITAN - OPEN FTIRA

Steps:

• Prepare the dough first.
• 2. Place all the dry ingredients in a large bowl and mix.
• 3. Mix together the water and oil and slowly add to the dry mixture, mixing as you go along.
• 4. You should end up with a soft dough which you can start to knead.
• 5. Knead the dough on a flat surface for about ten minutes until the dough is smooth.
• 6. Leave the dough in a covered bowl in a warm area for at least 3 hours, then cover the bowl in cling wrap and place in the fridge overnight.
• 7. Once the dough is ready cut into 4 equal size pieces.
• 8. Preheat oven to 400°F.
• 9. Place some flour on a flat surface and with a rolling pin roll out in the shape of your tray (Use a small rectangular tray).
• 10. Roll the dough larger than your tray as the dough tends to spring back once placed on the tray.
• 11. In your tray add some olive oil and sprinkle some semolina on top.
• 12. Place the dough onto your oiled tray.
• 13. Spread some olive oil on your ftira.
• 14. Add your toppings and season.

GOZITAN - OPEN FTIRA FOR THE ABM

Steps:

• Dough:.
• Place all dough ingredients into ABM according to your machines directions.
• Set on dough cycle.
• You will end up with a soft dough.
• Place the dough in a covered bowl and place in the fridge overnight.
• Once the dough is ready cut into 4 equal size pieces.
• Preheat oven to 400°F.
• Place some flour on a flat surface and with a rolling pin roll out in the shape of your tray (Use a small rectangular tray).
• Roll the dough larger than your tray as the dough tends to spring back once placed on the tray.
• In your tray add some olive oil and sprinkle some semolina on top.
• Place the dough onto your oiled tray.
• TOPPING:.
• In small bowl mix olive oil and white wine.
• Spread over Ftira.
• Top with capers, olives, ham, onions and sage.
• Place your ftira in the oven for about 20 minutes until the edges of the dough looks golden brown.
• Serve immediately.