BLACKENED SHRIMP
Make and share this Blackened Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
- Place a large skillet over a very high heat, and melt the butter.
- Place the shrimp in the skillet and turn heat down to medium.
- Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
- Optional sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
- Serve with lots of garlic bread and ice-cold beer or chilled white wine.
GET YOUR GRITS ON WITH BLACKENED SHRIMP
Steps:
- Toss shrimp in Cajun spice in a large bowl to coat.
- Heat a large nonstick skillet over medium-high heat.
- Heat butter and olive oil in a pan, then add shrimp. Cook until shrimp curls and turns pink, 1 to 2 minutes on each side (see Cook's Note).
- Ladle 1/4 cup Roasted Corn Emulsion on bottom of a plate. Place 3 hot Fried Green Tomato Slices side by side, on top. Add small scoops of Stone Ground Bacon Grits on each Fried Green Tomato slice. Place a shrimp on each of the stacks.
- Sprinkle diced tomato and chives on top. Then, dust with more Cajun spice and serve.
- Preheat oven to 400 degrees F.
- Rub corn cobs with olive oil and sprinkle with salt and pepper to taste. Place on a sheet tray and roast until cooked and lightly browned, 8 to 10 minutes.
- Once cooled, cut corn off of the cobs and set aside, saving the cobs.
- Combine shrimp base, 4 cups water and cobs in a medium pot over medium-high heat. Bring to a boil and cook until liquid is reduced by half, then remove cobs and discard. Add heavy cream to the pot and bring to a simmer.
- Meanwhile, melt butter in a separate small pan over medium heat. Whisk in flour and cook, whisking, until it becomes the consistency of wet sand, 3 to 4 minutes, to create a roux. Remove from heat. Once the cream is simmering, whisk in the roux mixture. Reduce heat, and cook, stirring constantly, until thickened.
- Add corn, chives and salt and pepper to taste. Stir until combined, then serve hot.
- Combine cornmeal, flour, sugar and Cajun spice in a large bowl to create a breading mixture.
- Combine buttermilk and honey in another large bowl and whisk until combined.
- Slice green tomatoes about 1/4-inch thick, roughly 4 to 5 slices per tomato. Place tomato slices in the honey-buttermilk mixture and gently toss to coat.
- Place each green tomato slice in the breading mixture, and coat both sides well. Set breaded tomatoes aside and save any remaining breading.
- Heat oil in a nonstick skillet over medium-high heat, to prepare for frying.
- Re-bread green tomato slices in the remaining breading mixture, then place in the skillet and fry until golden brown, 1 to 2 minutes per side.
- Remove fried green tomato slices from oil and place on a paper towel to absorb any remaining grease. Sprinkle with salt to taste, then serve hot.
- Cook the bacon in a large pot over medium-high heat, stirring frequently, until browned.
- Add heavy cream, whole milk and 1 1/4 cups water to the pot and bring to a simmer. Stir in the grits with a wire whisk, making sure there are no lumps.
- Bring back to a simmer, then lower heat. Season with salt and pepper, and let simmer, stirring occasionally to ensure that no lumps form and the bottom does not burn, until grits are fully cooked, 20 to 25 minutes (see Cook's Note). Remove pot from heat.
- Whisk in mascarpone until well combined, and add salt and pepper to taste.
- Serve hot or refrigerate up to 4 days.
BLACKENED SKILLET SHRIMP
Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.
Provided by Sarah Close
Categories Cajun
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees.
- Place shrimp in black iron skillet in attractive pattern.
- Squeeze lemon juice over shrimp.
- Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
- Pat on butter/margarine in small pieces around skillet.
- Place in hot oven for 7 minutes.
- Remove from oven.
- Serve from skillet with hot French bread.
Nutrition Facts : Calories 892.2, Fat 67.4, SaturatedFat 40.2, Cholesterol 737.5, Sodium 3119.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.5, Protein 63
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
CRUNCHY SWEET BLACKENED SHRIMP
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.
Provided by Anonymous
Categories Seafood Shellfish Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g
More about "blackened skillet shrimp recipes"
EASY BLACKENED SKILLET SHRIMP | WELCOME BY WAITING ON …
From waitingonmartha.com
Estimated Reading Time 3 mins
BLACKENED SHRIMP RECIPE WITH ASPARAGUS IN 20-MINUTE
From eatwell101.com
THE BEST 10 MINUTE BLACKENED SHRIMP RECIPE - JZ EATS
From jz-eats.com
BLACKENED SHRIMP - SLENDER KITCHEN
From slenderkitchen.com
BLACKENED SHRIMP - A QUICK SPICY SHRIMP RECIPE - WILL …
From willcookforsmiles.com
GRILLED BLACKENED SHRIMP RECIPE - COOKING LSL
From cookinglsl.com
20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS | THE RECIPE …
From therecipecritic.com
THE BEST BLACKENED SHRIMP | GRITSANDPINECONES.COM
From gritsandpinecones.com
BLACKENED SHRIMP RECIPE | 15-MINUTE RECIPE - THE …
From theanthonykitchen.com
BLACKENED SHRIMP - JO COOKS
From jocooks.com
SPICY BLACKENED SHRIMP SKILLET NACHOS - MOM ON …
From momontimeout.com
15 MINUTE EASY BLACKENED SHRIMP RECIPE | TIPBUZZ
From tipbuzz.com
BLACKENED SHRIMP (ONE PAN SHRIMP RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
5/5 (4)Total Time 20 minsCategory Main Course, SeasoningCalories 158 per serving
PERFECT BLACKENED SHRIMP | KEVIN IS COOKING
From keviniscooking.com
BLACKENED SHRIMP AND GRITS - SKINNYTASTE
From skinnytaste.com
EASY GRILLED BLACKENED SHRIMP - THE MOVEMENT MENU
From themovementmenu.com
EASY BLACKENED SALMON & SHRIMP RECIPE - KENNETH TEMPLE
From kennethtemple.com
BLACKENED SHRIMP SALAD - 40 APRONS
From 40aprons.com
BLACKENED SHRIMP - SIMPLE JOY
From simplejoy.com
HEALTHY BLACKENED SHRIMP SKILLET – TINTORERA
From tintorera.la
BLACKENED SHRIMP - THE WOODEN SKILLET
From thewoodenskillet.com
HEALTHY BLACKENED SHRIMP SKILLET — FRESH SIMPLE HOME
From freshsimplehome.com
SKILLET CHILI-SHRIMP AND BLACKENED GREEN BEANS WITH BLOOD ORANGE …
From azestforlife.com
EASY AND FLAVORFUL BLACKENED SHRIMP RECIPE - RECIPES.NET
From recipes.net
BEST 10 MINUTE BLACKENED SHRIMP - RECIPES FROM A PANTRY
From recipesfromapantry.com
BLACKENED SHRIMP (WITH VIDEO) - EASY AND DELISH
From easyanddelish.com
BLACKENED SHRIMP RECIPE - CHISEL & FORK
From chiselandfork.com
BLACKENED SHRIMP & CRISPY CHILLED CUCUMBERS - THE WICKED NOODLE
From thewickednoodle.com
KAY NUTRITION
From kaynutrition.com
BLACKENED SHRIMP - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
BLACKENED SHRIMP PASTA (EASY CAJUN RECIPE!) - JOYOUS APRON
From joyousapron.com
EASY BLACKENED SHRIMP - SWEET T MAKES THREE
From sweettmakesthree.com
BLACKENED SHRIMP RECIPE - LOW CARB AFRICA
From lowcarbafrica.com
BLACKENED SHRIMP RECIPE: THE TRUE FEEL-GOOD SUMMER MEAL
From healthyrecipes101.com
CAST IRON SHRIMP RECIPES - THERESCIPES.INFO
From therecipes.info
BLACKENED SHRIMP | OLD BAY
From mccormick.com
BLACKENED SHRIMP RECIPE (FOR TACOS, PASTA, AND MORE) | KITCHN
From thekitchn.com
BLACKENED SHRIMP - THE SEAFOOD BLOG
From theseafoodblog.com
14 AMAZING BLACKENED SHRIMP/ASPARAGUS (SKILLET) IDEAS
From pinterest.ca
THE BEST 10 MINUTE CAJUN BLACKENED SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
BLACKENED SHRIMP WITH REMOULADE SAUCE - 40 APRONS
From 40aprons.com
BLACKENED SHRIMP – A COUPLE COOKS
From acouplecooks.com
OPTAVIA BLACKENED SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #very-low-carbs #appetizers #main-dish #seafood #american #cajun #southern-united-states #oven #dinner-party #shrimp #dietary #low-carb #low-in-something #shellfish #equipment #number-of-servings
You'll also love