Grilled Fennel And Potato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FENNEL POTATO SALAD



Fennel Potato Salad image

For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 16

Number Of Ingredients 11

8 to 10 new red potatoes (about 1 1/2 lb), sliced
4 hard-cooked eggs
1 medium bulb fennel with stalks and leaves, cored, sliced
1/2 cup sliced celery
1/4 cup chopped onion
1 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
1 tablespoon chopped fresh chives
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon pepper

Steps:

  • In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths.
  • In large bowl, mix warm potatoes, eggs, fennel, celery and onion. In small bowl, mix dressing ingredients. Spoon dressing over salad; toss gently. Cover; refrigerate 1 to 2 hours or until chilled. Garnish with fennel leaves if desired.

Nutrition Facts : Calories 160, Carbohydrate 10 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g

GRILLED FENNEL



Grilled Fennel image

A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad.

Provided by Marcia

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 11

2 fennel bulbs
2 tablespoons olive oil, divided
½ teaspoon ground black pepper
¼ teaspoon salt
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 lemon, juiced
1 teaspoon lemon zest
½ teaspoon freshly ground black pepper
1 pinch dried thyme
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side.
  • Grill fennel slices until charred, about 5 minutes per side; transfer to serving platter.
  • Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl. Sprinkle Parmesan cheese and drizzle lemon mixture over fennel.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 9.3 g, Cholesterol 2.2 mg, Fat 7.7 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 245.5 mg, Sugar 0.2 g

GRILLED HARISSA SARDINES WITH FENNEL & POTATO SALAD



Grilled harissa sardines with fennel & potato salad image

Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of the fish

Provided by Diana Henry

Categories     Dinner, Lunch

Time 50m

Number Of Ingredients 10

900g new potatoes
2 fennel bulbs
1⁄2 lemon , juiced
24 small good-quality black olives
5 tbsp extra virgin olive oil
12 sardines , cleaned and gutted
4 tbsp olive oil
shop-bought harissa
2 lemons , 1 juiced, 1 cut into wedges to serve
3 tbsp chopped parsley

Steps:

  • Cook the potatoes in boiling salted water until tender, about 15-20 mins. While they're cooking, remove any tough outer leaves from the fennel and trim the tops, keeping any feathery fronds. Halve lengthways and remove the little hard core from each piece and discard. Cut the fennel into very fine slices using a mandoline or a sharp knife. Put them in a bowl and squeeze over the lemon juice. When the potatoes are tender, drain well and toss with the fennel, olives, extra virgin olive oil, some seasoning and the reserved fronds.
  • If the sardines haven't been scaled, remove by hand under running water, then wash out traces of blood from the inside and dry with kitchen paper.
  • Heat the grill. Mix the oil with the harissa (see our recipe). Put the sardines on a grill tray covered with foil. Brush them with the harissa oil (on both sides), season with salt and put under a very hot grill and cook for 4-5 mins each side, or until cooked through. Pour over the lemon juice and scatter with the parsley. Serve on the fennel and potato salad with wedges of lemon for squeezing over.

Nutrition Facts : Calories 502 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium

POTATO-FENNEL GRATIN



Potato-Fennel Gratin image

Provided by Ina Garten

Categories     side-dish

Time 2h15m

Yield 10 servings

Number Of Ingredients 9

1/2 teaspoon freshly ground black pepper
2 small fennel bulbs
1 yellow onion, thinly sliced
2 tablespoons good olive oil
1 tablespoon unsalted butter
2 pounds russet potatoes (4 large potatoes)
2 cups plus 2 tablespoons heavy cream
2 1/2 cups grated Gruyère cheese (1/2 pound)
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
  • Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
  • Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.
  • Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Bake for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Allow to set for 10 minutes and serve.

POTATO, RED PEPPER, AND FENNEL SALAD



Potato, Red Pepper, and Fennel Salad image

Categories     Salad     Pepper     Potato     Vegetable     Side     Vegetarian     Backyard BBQ     Fennel     Bell Pepper     Fall     Summer     Vegan     Gourmet

Number Of Ingredients 5

1 1/2 lb small (1 1/2-inch) red potatoes
1/2 fennel bulb (sometimes called anise)
3 tablespoons white-wine vinegar
1/4 cup extra-virgin olive oil
1 large red bell pepper, cut into 1/2-inch pieces

Steps:

  • Simmer potatoes in salted cold water to cover by 1 inch in a saucepan until tender, 20 to 25 minutes. Drain and rinse under cold water. When cool enough to handle, cut each potato into eighths.
  • While potatoes are cooking, trim fennel stalks flush with bulb, discarding stalks, and chop enough fronds to measure 2 tablespoons. Core bulb and cut into 1/2-inch pieces.
  • Whisk together vinegar, oil, and salt and pepper to taste in a large bowl. Add warm potatoes, fennel bulb and fronds, and bell pepper, then toss well. Season with salt and pepper.

SMOKIN' POTATO SALAD



Smokin' Potato Salad image

Provided by Guy Fieri

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 12

2 pounds Yukon gold potatoes
2 tablespoons canola oil, plus more for grill
2 teaspoons smoked paprika
Kosher salt and fresh cracked black pepper
1 cup small diced celery
1/2 small red onion, finely diced
1 tablespoon minced fresh cilantro
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon yellow mustard
2 teaspoons chopped capers
1/2 lemon, juiced

Steps:

  • Preheat a grill to medium heat. Oil the grill grates well.
  • Slice the potatoes lengthwise into 3/4-inch thick slices. Place the potatoes in a bowl and add the oil, paprika and season with 2 teaspoons salt and 2 teaspoons pepper. Toss to coat.
  • Place the potatoes on the grill and cook until slightly puffed and nicely golden brown on both sides, 20 to 30 minutes, turning 90 degrees after 5 minutes and flipping and repeating on the other side. Remove and allow to cool completely. Dice into 3/4 to 1-inch pieces.
  • In a large glass bowl, add the diced potatoes, celery, red onions and cilantro.
  • In a medium glass bowl, add the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, capers and lemon juice. Adjust the salt, as needed.
  • Fold the mayonnaise mixture into the potato mixture, cover and refrigerate for 20 to 30 minutes. Stir and adjust seasoning as needed.

GRILLED POTATO AND FENNEL SALAD



Grilled Potato and Fennel Salad image

Make and share this Grilled Potato and Fennel Salad recipe from Food.com.

Provided by Miraklegirl

Categories     Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons fresh lemon juice
1 clove garlic, minced
2 scallions, sliced thin
salt & freshly ground black pepper, to taste
4 idaho potatoes, peeled,sliced 1/4 inch thick,and brushed with extra virgin olive oil
2 fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o

Steps:

  • Whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) Grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) Grill the fennel for 2 minutes per side, uncovered.
  • Arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.

Nutrition Facts : Calories 434.8, Fat 20.1, SaturatedFat 2.9, Cholesterol 15.3, Sodium 492.7, Carbohydrate 61.2, Fiber 8.6, Sugar 5.8, Protein 6.5

More about "grilled fennel and potato salad recipes"

GRILLED FENNEL (QUICK AND EASY!) - PINCH AND SWIRL
grilled-fennel-quick-and-easy-pinch-and-swirl image
Web Jul 29, 2021 Arrange fennel slices in a single layer on a platter or baking sheet and brush each side generously with olive oil. Season with salt and pepper to taste. Grill 3-4 minutes per side until just tender (leave …
From pinchandswirl.com


FENNEL GRILLED CHICKEN WITH APPLE & POTATO SALAD
fennel-grilled-chicken-with-apple-potato-salad image
Web Mix together the fennel seeds and some seasoning, then sprinkle over both sides of the chicken. Mist with cooking spray. Heat a nonstick griddle or frying pan over a high heat and fry the chicken breasts for 6-8 minutes …
From weightwatchers.com


DILL AND FENNEL FROND POTATO SALAD RECIPE ON FOOD52
dill-and-fennel-frond-potato-salad-recipe-on-food52 image
Web Oct 4, 2022 1 teaspoon ground fennel seed Juice of 1/2 lemon 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons milk (any kind) 1 cup diced celery (small dice) 3 green onions/scallions thinly sliced …
From food52.com


GRILLED POTATO SALAD RECIPE | BON APPéTIT
grilled-potato-salad-recipe-bon-apptit image
Web Aug 12, 2019 Preparation. Step 1. Cover potatoes with 3 qt. water in a large saucepan. Stir in ½ cup salt. Bring to a simmer over medium-high heat. Reduce heat to medium and continue to simmer until potatoes ...
From bonappetit.com


FENNEL POTATO SALAD - WILL COOK FOR SMILES
Web Jun 22, 2022 Toss the potato salad. Slice the red onion thinly, chop the scallions, and mince the fresh dill weed. Combine all of those ingredients with the potatoes and fennel …
From willcookforsmiles.com
5/5 (1)
Total Time 45 mins
Category Side Dish
Calories 488 per serving


GRILLED FENNEL AND POTATO SALAD - GUSTOTV.COM
Web Place a large cast iron skillet over medium-high heat. Add 2 tablespoons (30 mL) of the olive oil, andheat for 1 minute. Add the potatoes, and allow to cook until a golden caramel …
From gustotv.com


GRILLED FENNEL & SWEET POTATO SALAD WITH WALNUTS - GLUTEN FREE
Web Jul 1, 2015 Heat a grill to medium. Combine the sweet potatoes, fennel, 4 tablespoons olive oil, salt, and pepper in a large bowl. Toss to coat evenly. Grill the vegetables over …
From glutenfreeandmore.com


WARM GRILLED POTATO SALAD WITH FENNEL AND GRANA PADANO
Web Preheat the oven to 375°F. Wash the potatoes and place in a 13- x 9-inch baking dish. Drizzle with 1 tablespoon of the olive oil, season with salt and pepper, cover with foil, and …
From cookingclases.joanneweir.com


GUSTO TV - GRILLED FENNEL AND POTATO SALAD
Web Cut the fennel into 1/4-inch (6 mm) slices. Heat the skillet over medium-high heat. Add the remaining 1 tablespoon (15 mL) olive oil, and heat for 1 minute. Cook the fennel for 2 …
From gustotv.com


POTATOES WITH FENNEL AND RADISH SALAD RECIPE | BON APPéTIT
Web Aug 15, 2017 Let potatoes cool, then slice into ¼"-thick rounds. Step 2 Whisk grated garlic, Aleppo-style pepper, ½ cup oil, 1 Tbsp. grated lemon zest, and 1 Tbsp. lemon …
From bonappetit.com


SHAVED FENNEL AND FINGERLING POTATO SALAD - BETTER HOMES
Web May 13, 2021 Directions Place potatoes in a large saucepan. Add 1 teaspoon kosher salt and enough water to cover potatoes. Bring to boiling; reduce heat. Simmer, uncovered, …
From bhg.com


LOADED POTATO SALAD RECIPE | KITCHN
Web 1 day ago Grate 6 ounces sharp cheddar cheese on the large holes of a box grater (about 1 1/2 cups). Finely chop 3 medium scallions (about 1/2 cup). Place both in a large bowl. …
From thekitchn.com


GRILLED SALMON, WATERCRESS, AND PEA SALAD RECIPE
Web Apr 28, 2023 Directions. Preheat the oven to 375 F. Drizzle the salmon with olive oil, season it with salt and pepper, then top it with the sliced lemon. Bake the fish for 12 …
From tastingtable.com


GRILLED FRESH FENNEL AND POTATOES RECIPE - FOOD.COM
Web Put fennel, potatoes, and garlic cloves in a big bowl, then add the olive oil, salt, and pepper. Mix thoroughly. Put mixed ingredients onto a greased baking sheet (or use …
From food.com


GRILLED POTATO SALAD WITH FENNEL - JOANNE WEIR
Web Instructions Preheat the oven to 375°F. Wash the potatoes and place in a 13- x 9-inch baking dish. Drizzle with 1 tablespoon of the olive oil, season with salt and pepper, cover …
From joanneweir.com


16 BUDGET-FRIENDLY POTATO RECIPES - REDBOOK
Web May 10, 2023 Green Bean Potato Salad. “This light and fresh potato salad is made with yukon golds, green beans, hard-boiled eggs and herbs and a light mayo, olive oil and …
From redbookmag.com


WARM GRILLED POTATO AND FENNEL SALAD WITH HERBED BUTTERMILK …
Web Preheat the grill to medium-high. Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with …
From emerils.com


GRILLED CHICKEN AND PEACH MIXED GREEN SALAD | KAREN'S KITCHEN …
Web 4 hours ago Heat your grill and grill the marinated chicken breasts over medium heat until they reach an internal temperature of 150 degrees F. Place them on a cutting board and …
From karenskitchenstories.com


GRILLED POTATO, FENNEL, AND VEGAN BRATWURST SALAD
Web This easy summer or fall salad is tossed in a bright citrus-y dressing balanced by the peppery arugula. The grilled Butcher's Select Bratwurst and potatoes make it hearty …
From verygoodbutchers.com


Related Search