ITALIAN CHRISTMAS JELLO MOLD RING
This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's flavorful and impressive!
Provided by Annamaria Settanni McDonald
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Dissolve raspberry jello in 1 cup boiling water. Add 1/2 bag frozen raspberries and stir until thawed. Add 1 cup cold water and stir. Pour into a 10 inch fluted tube pan or 3 quart ring mold coated with non-stick cooking spray. Chill until firm, about 1 1/2 hours.
- 2. Dissolve lemon jello in 1 cup boiling water. Beat in the cream cheese until smooth. Gently pour over firm raspberry jello. Chill until firm.
- 3. Dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserving juice and add enough water, if needed to equal 3/4 cup. Stir crushed pineapple and reserved juice into lime jello. Gently pour over creamy layer. Refrigerate until very firm or overnight. Gently un-mold onto a serving plate.
OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.
Provided by Molly53
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
- Stir in next three ingredients and spread in unbaked pie shell.
- Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
- Pour over chicken and vegetables in pie shell.
- Bake for 45 minutes or until golden and filling is firm.
- Cut into wedges to serve.
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