Opryland Hotel Italian Cheese Mold Recipes

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ITALIAN CHRISTMAS JELLO MOLD RING



Italian Christmas Jello Mold Ring image

This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's flavorful and impressive!

Provided by Annamaria Settanni McDonald

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 6

1 pkg 3oz. raspberry jello
1 pkg 16oz. frozen raspberries
1 pkg 3oz. lemon jello
1 pkg 8oz. cream cheese, softened (about 20 seconds each side in microwave)
1 pkg 3oz. package lime jello
1 can(s) 20oz. crushed pineapple

Steps:

  • 1. Dissolve raspberry jello in 1 cup boiling water. Add 1/2 bag frozen raspberries and stir until thawed. Add 1 cup cold water and stir. Pour into a 10 inch fluted tube pan or 3 quart ring mold coated with non-stick cooking spray. Chill until firm, about 1 1/2 hours.
  • 2. Dissolve lemon jello in 1 cup boiling water. Beat in the cream cheese until smooth. Gently pour over firm raspberry jello. Chill until firm.
  • 3. Dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserving juice and add enough water, if needed to equal 3/4 cup. Stir crushed pineapple and reserved juice into lime jello. Gently pour over creamy layer. Refrigerate until very firm or overnight. Gently un-mold onto a serving plate.

OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE



Opryland Hotel Oriental Chicken Quiche image

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

Provided by Molly53

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons butter
1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
8 pea pods, cut into strips
2 green onions or 2 scallions, sliced
1/2 red bell pepper, seeded and diced
1 -2 tablespoon soy sauce
1 tablespoon gingerroot, grated
1/8 teaspoon cayenne
1 pie shell (Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial, your own recipe or store-bought)
3 eggs
4 ounces swiss cheese, shredded
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/2 cup heavy cream or 1/2 cup whipping cream
Worcestershire sauce, just a dash

Steps:

  • Preheat oven to 350°F.
  • Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
  • Stir in next three ingredients and spread in unbaked pie shell.
  • Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
  • Pour over chicken and vegetables in pie shell.
  • Bake for 45 minutes or until golden and filling is firm.
  • Cut into wedges to serve.

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