Orange Almond And Yoghurt Loaf Recipes

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ORANGE ALMOND AND YOGHURT LOAF



Orange Almond And Yoghurt Loaf image

Provided by Maria Jose Martin

Categories     Baking

Number Of Ingredients 11

190 gms Unsalted Butter (softened)
190 gms Plain flour
1 tbsp Finely grated orange zest
190 gms Caster sugar (refer notes for substitute)
3 Large eggs
60 gms Ground almonds (refer notes)
1 tsp Baking powder
1/4 tsp Salt
25 gms Plain yogurt
1 tsp Vanilla essence
10 gms Flaked almonds

Steps:

  • Preheat the oven to 175 C, 10 mins before baking. Grease a 9 inch loaf tin, with butter and dust with flour.
  • Using a handheld electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter, orange zest and sugar until the mixture is soft and fluffy. Add the eggs one at a time, whisking well after each addition. Scrape down the sides of the bowl, every now and then to ensure the eggs and butter are properly mixed in.
  • In a separate bowl, mix together the flour, ground almonds, baking powder and salt. Tip the dry ingredients into the creamed mixture in two batches and whisk together on a low speed until just incorporated, then mix in the yoghurt and vanilla essence.
  • Pour the batter into the prepared loaf tin and sprinkle the flaked almonds on top. Place in the oven and bake for 50-60 mins (refer notes) or until the sponge is firm on top and a skewer inserted into the centre of the cake comes out clean.
  • Remove from the oven and allow the loaf to cool, a little before turning it out of the tin on to a wire rack to cool completely for serving.

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