BREAD MACHINE AMARANTH AND ORANGE BREAD
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy. Amaranth, a high-protein grain from Central America, contributes the mellow flavor that goes so well with orange and honey. It is wonderful to wake up to the smell of amaranth bread and to start the day with a wallop of taste and nutrition."
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Add ingredients to your bread machine in the order suggested by its manufacturer.
- Process on the bread cycle.
Nutrition Facts : Calories 2088.4, Fat 36, SaturatedFat 8.6, Cholesterol 23.3, Sodium 1870.6, Carbohydrate 386.2, Fiber 24.2, Sugar 62, Protein 58.8
ORANGE AMARANTH BREAD
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob's Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it.
Provided by LEYLEE24
Categories White Bread
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- Stir water, honey, and yeast together in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Whisk bread flour, whole wheat bread flour, amaranth flour, and vital wheat gluten flour together in a bowl.
- Stir orange zest, vegetable oil, and salt into yeast mixture. Gradually add flour mixture to yeast mixture to form a sturdy dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a loaf pan.
- Punch down dough, turn onto a lightly floured surface, and knead 5 to 6 times. Form dough into loaf and place into prepared pan. Let rise until doubled in volume, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 40 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 33.6 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 147.3 mg, Sugar 4.6 g
ORANGE AMARANTH BREAD
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob's Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it.
Provided by LEYLEE24
Categories White Bread
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- Stir water, honey, and yeast together in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Whisk bread flour, whole wheat bread flour, amaranth flour, and vital wheat gluten flour together in a bowl.
- Stir orange zest, vegetable oil, and salt into yeast mixture. Gradually add flour mixture to yeast mixture to form a sturdy dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a loaf pan.
- Punch down dough, turn onto a lightly floured surface, and knead 5 to 6 times. Form dough into loaf and place into prepared pan. Let rise until doubled in volume, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 40 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 33.6 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 147.3 mg, Sugar 4.6 g
AMARANTH SODA BREAD
Posted in response to a request for gluten free/dairy free bread. This round loaf is delicious "real bread". You will enjoy most when still warm. Egg-free soda bread does not keep well, and freezing just doesn't capture the fresh from the oven goodness. Eat it up quickly!
Provided by TishT
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Combine water and vitamin C crystals; stir and let dissolve.
- In a large mixing bowl, combine 2-1/4 cups of the flour with the starch, salt and ground seeds.
- Whisk together lightly.
- When the crystals are dissolved, add the water and the oil to the flour mixture.
- Mix batter.
- Sprinkle a little of the remaining half cup of flour in a circle, centered on a baking sheet.
- Put the rest of the flour on a bread board or a piece of waxed paper.
- Combine the boiling water and baking soda.
- Stir to dissolve, then add to the dough.
- Stir (the dough will be very stiff).
- When the water disappears, beat hard for 10 strokes.
- Turn the dough onto the floured board or waxed paper.
- Roll the dough to coat it with flour.
- Working quickly, roll, pat, fold and punch for 2-3 minutes.
- The dough will absorb enough flour to handle easily, yet it remains soft.
- Gather dough into a smooth ball and put it on the floured baking sheet.
- Pat into about an 8" round, 1" thick at the edges and mounded slightly in the center.
- Use a sharp knife of razor blade to slash a deep"X" in the top of the dough.
- Pop into oven at once.
- Immediately reduce temperature to 325 degrees.
- Bake 55-65 minutes.
- "Done"may be a little tricky to determine (the toothpick test isn't enough).
- Use a clean oven mitt or paper towels, grab the loaf and crack it open.
- Look deep inside- uncooked dough appears darker in color, so it is easily detected.
- If you see that, put the loaf back in for another 10 minutes.
- Note cooking time for future reference.
- *Although you can make this recipe with as little as 2 Tbs of oil, it tastes better when it contains 4 Tbs (1/4 cup).
- Because there is no fat from egg yolks, the additional oil helps avoid dryness.
Nutrition Facts : Calories 1634.2, Fat 46.3, SaturatedFat 8.2, Sodium 3744.8, Carbohydrate 269.9, Fiber 29.8, Protein 41.2
EINKORN & AMARANTH PORRIDGE SOURDOUGH BREAD
Amaranth porridge sourdough bread tastes amazing and has a cool waxiness, that makes it ideal to pair with olive oil and tomatoes. Or simply slather with butter to complement the slight leafy-greens flavor imparted by the porridge.
Provided by Melissa Johnson
Categories Recipes
Time 2h15m
Number Of Ingredients 13
Steps:
- Porridge
- In a small saucepan, bring the water and amaranth grain to a rapid boil on your smallest burner.
- Lower the heat to simmer, cover the pan, and set a timer for 20 minutes.
- After 20 minutes, turn off the heat, but leave the lid on for an additional 10 minutes. Your amaranth will be cooked, with minimal excess water, and not sticking to the pan.
- Bread
- Mix the flour and water until incorporated and let it sit for 1-2 hours.
- Add the leaven and salt to the dough and let it rest about 40 minutes.
- After the rest, stretch and fold the dough 4-6 times every 20-30 minutes, incorporating the amaranth porridge during the second stretch and fold. I use a wet dough scraper and my hand to pull the dough up and over on all four sides of the bowl twice around. By the fourth stretch and fold, the dough will feel quite wet. Do two more (six in total) rounds of stretching and folding if you have the time, as this will help strengthen the gluten.
- Let the dough ferment for a total of 8-12 hours (since adding the leaven), depending on room temperature. My dough fermented 10 hours at 69 F.
- Scrape the dough out onto a well-floured counter. Flour the top of the dough, then stretch it and fold it in thirds and then in half. Let it rest 15-20 minutes while you prepare your basket with rice flour and amaranth.
- Re-flour your counter, flip the dough onto the floured counter and shape it into a boule.
- Place the boule into the banneton seam-side down, cover and let it proof for 60-90 minutes, preheating the oven for 30 minutes before the proofing time is finished. My dough proofed 75 minutes at 69 F. (A different version went 60 minutes at 75 F.)
- The dough will be floppy during the transfer to your cooking vessel, but if you used rice flour, it should not stick to the basket. Score rather than relying on the seams as they have likely sealed.
- Bake:
- Covered for 20 minutes at 500 F
- Covered for 10 minutes at 450 F
- Uncovered for 10-15 minutes at 450 F
- The internal temperature should be at least 205 F.
More about "orange amaranth bread recipes"
ORANGE MONKEY BREAD - JO COOKS
From jocooks.com
BLOOD ORANGE AMARANTH PARFAIT (GLUTEN-FREE & VEGAN) - NIRVANA …
From nirvanacakery.com
AMARANTH FLOUR BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
15 AMAZING AMARANTH-BASED RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
ORANGE AMARANTH BREAD RECIPE
From crecipe.com
COOKYRECIPES.COM
10 BEST AMARANTH BREAD RECIPES | YUMMLY
From yummly.com
AMARANTH ORANGE ROLLS | RECIPE | ORANGE ROLLS, ROLLS, AMARANTH
From pinterest.com
ORANGE AMARANTH BREAD THE BEST RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
ORANGE AMARANTH BREAD SO TASTY - KATRINESLIV.BLOGSPOT.COM
From katrinesliv.blogspot.com
POPULAR RECIPES ORANGE AMARANTH BREAD
From recipeseliquid.blogspot.com
ORANGE AMARANTH BREAD THE BEST RECIPES
From bestastyrecipes.blogspot.com
AMARANTH BREAD RECIPE GLUTEN FREE VEGAN | DEPORECIPE.CO
From deporecipe.co
ORANGE AMARANTH BREAD | RECIPE | AMARANTH BREAD, RECIPES, BREAD
From pinterest.com
ORANGE GINGER BREAD | RECIPESTY
From recipesty.com
BREAD MACHINE AMARANTH AND ORANGE BREAD - LACTO OVO …
From fooddiez.com
ORANGE AMARANTH BREAD - YUM TASTE
From yumtaste.com
ORANGE AMARANTH BREAD - PLAIN.RECIPES
From plain.recipes
BREAD MACHINE AMARANTH AND ORANGE BREAD - LACTO OVO …
From fooddiez.com
ORANGE AMARANTH BREAD - WHITE BREAD RECIPES
From worldrecipes.org
AMARANTH FLOUR BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE AMARANTH BREAD PHOTOS RECIPE
From crecipe.com
AMARANTH BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMARANTH CORN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
AMARANTH ORANGE ROLLS – CHEF BRAD AMERICA'S GRAIN GUY
From chefbrad.com
HOW TO BAKE RUSSIA’S AMARANTH BREAD THAT FOSTERS LONGEVITY (RECIPE)
From rbth.com
AMARANTH BREAD - BIGOVEN
From bigoven.com
AMARANTH AND HONEY BREAD #BREADBAKERS | WHAT SMELLS SO GOOD?
From yummysmells.ca
AMARANTH BREAD - GLUTEN FREE CLUB
From glutenfreeclub.com
AMARANTH BREAD MACHINE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AMARANTH AND ORANGE RECIPES (4) - SUPERCOOK
From supercook.com
10 BEST AMARANTH FLOUR BREAD RECIPES | YUMMLY
From yummly.com
ARTISAN NO-KNEAD BREAD WITH AMARANTH - YEAST BREAD RECIPES
From worldrecipes.org
NO-KNEAD AMARANTH HONEY-NUT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES WITH AMARANTH - THERESCIPES.INFO
From therecipes.info
BREAD MACHINE AMARANTH AND ORANGE BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love