SPICED GINGER-GLAZED HAM
Treat guests over for Christmas to a Boxing Day ham. You don't need a long shopping list - this easy, sweetly spiced version uses just five ingredients
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 5
Steps:
- Put the gammon in a large pan and cover with 2 litres of ginger ale. Top up with water to cover the joint, if you need to. Add the whole allspice berries and bring to a boil. Turn the heat down to low, and simmer gently, covered, for 2½ hrs. Top up with water, if you need to, while it's simmering.
- Drain the ham and leave until it's cool enough to handle while you make the glaze. Put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 mins until syrupy.
- Heat the oven to 190C/170C fan/gas 5. Remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. Transfer the ham to a foil-lined roasting tin, and brush over half the glaze. Roast for 15 mins, then glaze with the remaining syrup. Increase the temperature to 200C/180C fan/gas 6 and roast for a further 15-20 mins until you get a sticky golden crust. Leave to cool for 15 mins before carving. Drizzle over more glaze from the tin to serve, if you like. Can be made ahead and chilled for up to four days.
Nutrition Facts : Calories 517 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 41 grams protein, Sodium 4.3 milligram of sodium
ORANGE-GLAZED PORK LOIN
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges
ORANGE AND GINGER GLAZE FOR PORK ROAST OR HAM
Make and share this Orange and Ginger Glaze for Pork Roast or Ham recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.
EASY ORANGE AND GINGER GLAZED HAM
Slather the sweet and spicy glaze over ham before baking for a an easy, elegant dinner.
Provided by Katie Berry
Categories Main Course
Time 1h30m
Number Of Ingredients 8
Steps:
- To bake: Preheat the oven to 325° F / 165° C / gas mark 3. Line a shallow roasting pan with foil. To grill: Preheat the grill. Lightly grease the bottom of a foil pan.
- Place the ham in the pan cut-side down. Using a paring knife, score the ham's fat in a diamond-shaped pattern, taking care not to cut into the meat. (Optional: insert cloves into the center of the diamonds.)
- In a small saucepan, combine the glaze ingredients and bring to a boil over medium heat. Remove from heat and set aside.
- Add 1/2 cup of water to the roasting pan with the ham in it. Cover the pan with foil and tightly crimp it at the edges. Bake or grill over indirect heat for 30 minutes.
- Remove the foil and generously baste the ham with the glaze. Resume baking or grilling. Baste with more glaze every 10 minutes until the ham has reached an internal temperature of 140°F / 60°C (approximately 30 minutes).
- Allow the ham to rest at room temperature for 10 minutes before serving. Remove cloves before serving.
Nutrition Facts : ServingSize 4 oz, Calories 103 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g
ORANGE-GLAZED PORK ROAST
Number Of Ingredients 4
Steps:
- Have meat dealer cut bones from roast, then tie them back on with string for roasting. (Bone adds flavor to roast while cooking.) Rub surface of roast with 1 teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of thickest part of roast. Roast, uncovered at 325 degrees F. for about 2 1/2 hours or until meat thermometer registers 170 degrees F. Meanwhile, combine orange juice concentrate, honey, and remaining 1/2 teaspoon ginger. Bring to boil boil 1 minute. Cool slightly. Brush sauce over roast several times during last 30 minutes of cooking. Remove roast from oven discard strings and bones. Allow to stand 15 minutes before slicing.
Nutrition Facts : Nutritional Facts Serves
BAKED HAM WITH ORANGE & GINGER GLAZE
This delicious recipe courtesy of Cook's Ham is served with an orange ginger glaze that is sure to impress even the most discriminating palates.
Provided by Allrecipes Member
Time 2h45m
Yield 20
Number Of Ingredients 8
Steps:
- Prepare and heat ham according to package directions.
- Meanwhile, prepare glaze. Combine marmalade, gingerroot and mustard in small bowl; mix thoroughly. Set aside.
- Remove ham from oven 30 minutes before meat is done. Brush marmalade mixture over ham. Pour ginger ale and 1/4 cup orange juice into pan bottom. Increase oven temperature to 425 degrees. Return to oven and bake, uncovered, for 30 minutes, basting ham with pan juices every 10 minutes. Let rest on cutting board, loosely covered, about 15 minutes.
- Pour cooking juices into small saucepan; stir in brown sugar and heat to simmer. Combine remaining 2 tablespoons orange juice and cornstarch in dish, stirring to blend. Add to simmering juices; cook and stir until slightly thickened, one to two minutes.
- Drizzle ham slices with warm sauce before serving.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 16 g, Cholesterol 75.9 mg, Fat 15.2 g, Fiber 0.1 g, Protein 21.3 g, SaturatedFat 4.6 g, Sodium 1310.7 mg, Sugar 14.6 g
GINGER ORANGE GLAZE
Make and share this Ginger Orange Glaze recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.
Nutrition Facts : Calories 826.4, Fat 0.6, SaturatedFat 0.1, Sodium 4048.2, Carbohydrate 209.2, Fiber 1.6, Sugar 196.6, Protein 10.4
ORANGE-GLAZED PORK ROAST
Number Of Ingredients 4
Steps:
- Have meat dealer cut bones from roast, then tie them back on with string for roasting. (Bone adds flavor to roast while cooking.) Rub surface of roast with 1 teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of thickest part of roast. Roast, uncovered at 325 degrees F. for about 2 1/2 hours or until meat thermometer registers 170 degrees F. Meanwhile, combine orange juice concentrate, honey, and remaining 1/2 teaspoon ginger. Bring to boil boil 1 minute. Cool slightly. Brush sauce over roast several times during last 30 minutes of cooking. Remove roast from oven discard strings and bones. Allow to stand 15 minutes before slicing.
Nutrition Facts : Nutritional Facts Serves
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