Oreo No Bake Cake Recipes
DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE)
This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreo cookies; set 1/4 cup aside for topping.
- Mix the remaining crushed cookies with the melted butter.
- Press into the bottom of a greased 13 x 9-in baking pan.
- In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
- Fold in half of the Cool Whip topping.
- Spread over cookie crumb layer.
- Refrigerate 1/2 hour.
- In the meantime, combine milk with instant pudding mix; beat well, until smooth.
- Pour over chilled mixture in the pan.
- Refrigerate for 1 hour.
- Spread remainder of Cool Whip topping on top of pudding layer.
- Sprinkle with remaining reserved cookie crumbs.
- Store cake in the refrigerator, covered tightly.
PHILADELPHIA-OREO NO-BAKE CHEESECAKE
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g
OREO DIRT CAKE
When you need a no bake dessert in a jiffy, try this Oreo Dirt Cake. A fluffy cheesecake pudding center and Oreos on the outside.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 8
Steps:
- In a food processor, crush the Oreo cookies until they are fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them.
- Set aside ⅓ of the cookie crumbs for the topping.
- Press the rest of the cookie crumbs in the bottom of a 9x13 baking pan.
- In a medium bowl, cream together the butter and cream cheese until smooth.
- Add the powdered sugar and vanilla extract and mix again.
- Fold in the Cool Whip into the cream cheese mixture. Set aside.
- In another bowl, combine the vanilla pudding mixes and milk. Whisk until smooth and then allow the pudding to set for 3-4 minutes to set.
- Fold the pudding into the whipped mixture until it is evenly mixed.
- Spread this fluffy filling over the Oreos in the baking pan. Smooth the top so it is even.
- Sprinkle the remaining cookie crumbs over the top of the filling. Press down very lightly to press them into the top.
- Refrigerate for 4 hours before cutting and serving.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 404 kcal, Carbohydrate 48 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 38 mg, Sodium 382 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving
OREO NO-BAKE CAKE
A very simple but delicious dessert that my wife begs me to make every other week! The serving size is a guesstimate as it depends on the portion size.
Provided by OniOkami
Categories Dessert
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a small microwavable dish (usually takes around 1-1:30).
- Crush Oreos (use a rolling pin, makes this A LOT easier; Note: try to make the crushed oreos as fine as possible, makes it easier for the next step).
- Set aside 1/4 c of the crush cookies aside, using them for the topping at the end.
- Mix the rest of the cookies with the melted butter and press into bottom of greased pan.
- Put the following into a bowl, and beat it with a mixer on medium speed:.
- 8 oz cream cheese.
- 1 c powdered sugar.
- Half of the cool whip (or 1 of the containers if you bought 2 8 oz's).
- Spread over the cookie layer you pressed into the pan, let it chill in fridge for 30 mins.
- Make the pudding mix (milk + mix) in a bowl, using a whisk until its smooth.
- Pour the pudding mix in the pan on top and let it chill for 60 mins.
- Spread remainder of cool whip on top of pudding layer.
- Sprinkle the 1/4 c of cookies you set aside in the beginning on top of the cool whip.
- Store in fridge for any amount of time, though if you can't wait, its probably safe to serve by now. I do 2 hours to make sure.
Nutrition Facts : Calories 405.5, Fat 24.5, SaturatedFat 15.1, Cholesterol 35.7, Sodium 405.7, Carbohydrate 44.3, Fiber 1.1, Sugar 32.4, Protein 4.1
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