Orange And Kiwi Jelly Mold Recipes

ORANGE JELLO MOLD

Steps:

• Dump the 2 packages of orange jello powder into a large mixing bowl.
• Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
• Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
• Pour the orange segments into the jello.
• Put in the fridge until almost set. About an hour and 20 minutes.
• Remove from fridge and fold in the full tub of Cool Whip.
• Spray the jello mold with cooking spray.
• Scrape the jello mixture into the mold.
• Return to fridge to finish setting.
• Let set for 2 hours or can be made the day ahead.
• When ready to serve remove from fridge and open the lid of mold.
• Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
• Serve with your holiday dinner as a side dish!

COOL & FRUITY STRAWBERRY-ORANGE JELL-O MOLD

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
• Refrigerate 1 hour or until slightly thickened.
• Stir in oranges; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.

JELL-O & JUICE MOLD

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened.
• Stir in fruit; spoon into 6-cup mold or bowl sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold just before serving.

KIWI JELLY

Steps:

• Seed and crush kiwi.
• Combine kiwi and water.
• Over medium heat, bring mixture to a boil.
• Take pan off heat and let set 30 minutes.
• Strain juice off by staining through 4 layers of damp cheesecloth.
• Refrigerate overnight.
• Ladle juice off top, but don't disturb bottom sediment.
• Measure out 5 cups juice.
• Combine juices and sugar; heat up to a rolling boil stirring constantly.
• Add pectin.
• Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.

ORANGE AND KIWI JELLY MOLD

Steps:

• Put orange juice and water in a saucepan and heat until boiling.
• Remove from heat and stir in the sugar until dissolved.
• Sprinkle on the agar-agar and whisk until dissolved.
• Dampen a four cup loaf pan and pour in orange mixture.
• Place in refrigerator to set.
• Once set, unmold onto a serving dish.
• Slice the kiwi fruit and arrange on top of the jelly.
• Times are approx:.
• Times do not reflect chilling time.