Orange And Oat Chewies Recipes

ORANGE OATMEAL COOKIES

Steps:

• In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
• Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
• Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
• Drop by heaping teaspoonfuls on greased cookie sheets.
• Bake in 350° oven until golden around edges.

ORANGE OATMEAL COOKIES

Steps:

• 1. Heat oven to 375 degrees. Blend flour, sugar, baking powder, salt and nutmeg; add shortening, eggs, orange rind, and juice. Mix well.
• 2. Stir in oats.
• 3. Drop level tablespoonfuls of dough on greased baking sheet 2 inches apart. ***Bake 12 to 15 minutes for a crispy, crunchy light orange flavor cookie. *****Bake 10 to 11 minutes for soft, chewy and pop of orange flavor cookie.
• 4. Ready to eat....gotta pour a tall glass of cold milk first. :-)

ORANGE OATMEAL CHEWS

Steps:

• Spread the rolled oats out on a cookie sheet and toast in a 350 degree oven for 10 minutes.
• Cool completely.
• Sift the flour, salt, soda and baking powder to- gether and set aside.
• Cream the Crisco in a large mixing bowl and grad- ually add in both of the sugars, creaming well after each addition.
• Blend in the egg, vanilla and orange rind, mixing well.
• Stir in the dry ingredients; then the toasted oats and the pecans, mixing well after each addition.
• Drop the cookie dough by teaspoonfuls onto lightly greased cookie sheets.
• Bake at 350 degrees for 10-12 minutes until golden brown.
• Cool on the cookie sheet for 1 minute, then remove the cookies to wire racks to finish cooling.

ORANGE AND OAT CHEWIES

Steps:

• Heat oven to 350°F. Grease cookie sheets. In large bowl, combine brown sugar, shortening, orange juice, orange peel and eggs mix well. Add flour, baking soda and salt mix well. By hand, stir in oats, nuts and coconut. Drop by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool cookies 1 minute remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 2 1/2 cups. Bake at 375°F. for 9 to 12 minutes.Nutrition Per Serving (1 cookie): Calories 100 Protein 1g Carbohydrate 13g Fat 5g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.