Orange And Radicchio Grilled Shrimp Salad Recipes

GRILLED RADICCHIO AND SHRIMP SALAD WITH HONEY BALSAMIC VINAIGRETTE

Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette image

Provided by Valerie Bertinelli

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 small shallot, finely chopped
1 teaspoon Dijon mustard
1 teaspoon honey
1 tablespoon balsamic vinegar
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 head radicchio, cut into 8 wedges
16 large shrimp, peeled and deveined
1/4 cup fresh parsley leaves

Steps:

Prepare a grill for medium heat.
Whisk together the shallots, Dijon, honey and balsamic in a medium bowl. Slowly add 3 tablespoons olive oil while whisking to emulsify. Whisk in 1/4 teaspoon salt and a few grinds of pepper.
Brush the radicchio on both sides with olive oil and season lightly with salt and pepper. Grill until charred in spots and slightly wilted, turning once, about 8 minutes.
Meanwhile, toss the shrimp with a splash of olive oil, and sprinkle with 1/4 teaspoon salt and some pepper. Grill, turning once, until just cooked through, about 3 minutes per side.
Divide the radicchio and shrimp among small plates, drizzle with vinaigrette and sprinkle with parsley leaves. Serve warm or at room temperature.

GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, BABY ARUGULA AND RADICCHIO

Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio image

Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio is the perfect light salad for Spring!

Provided by Gina

Categories Dinner Lunch Salad

Time 20m

Number Of Ingredients 11

Ingredients

1 lb jumbo peeled and deveined jumbo raw shrimp
1/2 teaspoon kosher salt
4 tsp extra-virgin olive oil
1 clove crushed garlic
juice of one lemon
1 cup fresh arugula
3 endive (chopped)
1 cup torn radicchio
1 navel orange (juiced)
1 navel orange (peeled and sectioned)
freshly ground black pepper (to taste)

Steps:

In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 254 kcal, Carbohydrate 21 g, Protein 29 g, Fat 7.5 g, Cholesterol 172 mg, Sodium 396 mg, Fiber 13 g, Sugar 8 g

GRILLED GARLIC AND HERB SHRIMP

Grilled Garlic and Herb Shrimp image

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories Seafood Shellfish Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Steps:

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Remove shrimp from marinade, drain excess, and discard marinade.
Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

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