Moms Best Hamburger Steak Recipes

FAMOUS HAMBURGER STEAK

Steps:

• In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
• Heat a large skillet over medium-high heat.
• Add beef patties, and cooke for 4-5 minutes per side or until browned.
• Remove patties from skillet, and set aside.
• Drain skillet, reserving 1 T skillet drippings.
• In the same skillet, heat reserved drippings over medium high heat.
• Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
• Return beef patties to skillet.
• In small bowl, combine consomme, broth, and gravy mix; add to skillet.
• Bring to a boil over medium-high heat.
• Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
• Serve immediately over hot cooked egg noodles, if desired.
• Garnish with fresh parsley, if desired.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

MOM'S BEST HAMBURGER STEAK RECIPE

Steps:

• Combine beef, egg, bread crumbs, salt & pepper.
• Form into 4 patties and set aside.
• Heat olive oil in skillet, saute onion & mushrooms.
• Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
• Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.

MY MOTHER'S SWISS STEAK

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.