Jack Daniels Glazed Ham Recipes

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JACK DANIEL'S GLAZED HAM (WITH ALLSPICE & ORANGE)



Jack Daniel's Glazed Ham (With Allspice & Orange) image

I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving.

Provided by Mustang Sally 54269

Categories     Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 -8 lbs boneless ham
10 -15 whole cloves (optional)
1/3 cup brown sugar, firmly packed
1/3 cup Jack Daniels Whiskey
1 tablespoon orange peel, grated
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
orange slice, thinly sliced, for garnish
curly endive lettuce, for garnish

Steps:

  • Preheat oven to 325°F
  • On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140°F
  • Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20 mins before it is done.
  • Serve the ham garnished with orange slices & endive, if desired.

Nutrition Facts : Calories 511.5, Fat 21, SaturatedFat 5.7, Cholesterol 241.8, Sodium 4123.8, Carbohydrate 11.5, Fiber 0.1, Sugar 8.8, Protein 59.4

JACK DANIELS MEAT SAUCE OR GLAZE



Jack Daniels Meat Sauce or Glaze image

This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.

Provided by Julie in TX

Categories     Sauces

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 4

1 cup apricot jam
1/2 cup brown sugar
1/2 cup Jack Daniels Whiskey
1 tablespoon grainy mustard

Steps:

  • Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
  • You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
  • Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.

Nutrition Facts : Calories 984.7, Fat 0.7, Sodium 225.9, Carbohydrate 209.6, Fiber 1, Sugar 149.4, Protein 1.9

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

JACK DANIELS GLAZED HAM RECIPE



Jack Daniels Glazed Ham Recipe image

Provided by Caryl

Number Of Ingredients 8

4 to 6 pound boneless fully cooked smoked ham half
1/3 cup light brown sugar, firmly packed
1/3 cup Jack Daniel's Tennessee Whiskey
1 tablespoon finely grated orange peel
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
orange slices, thinly sliced
curly endive, for garnish

Steps:

  • Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8

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