Orange And Raisin Matzo Meal Pancakes Recipes

ORANGE PANCAKES

Steps:

• Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
• Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

ORANGE AND RAISIN MATZO MEAL PANCAKES

Steps:

• Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
• Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
• Blend sour cream and honey in small bowl; serve with pancakes.

MATZO MEAL PANCAKES

Steps:

• Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
• Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
• Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
• Lift out one at a time and drain thoroughly on paper towel, before serving.
• Enjoy!

MATZOH MEAL AND APPLE PANCAKES

Steps:

• Beat the egg yolks until thick and pale in color.
• In a small bowl, combine the matzo meal with the water or milk.
• Stir into the beaten yolks.
• Beat the egg whites with the salt until stiff.
• Fold into the yolk mixture.
• Gently stir in the apple.
• Heat 1/4- inch of oil or butter in a heavy skillet.
• Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
• Fry the pancakes until golden, about 4 minutes.
• Turn and cook for about 3 minutes on the second side.
• Don't crowd the pan.
• Add more oil or butter to the skillet as needed.
• Drain the pancakes on paper towels and sprinkle with cinnamon.
• Serve with warmed honey, passed separately.