CHARLOTTE RUSSE DE RASPBERRY
Here's a delicious do-ahead dessert, a showstopper designed for serving a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 12
Number Of Ingredients 13
Steps:
- Grease 9-inch springform pan with butter. Split ladyfingers lengthwise. Sprinkle cut surfaces with liqueur. Place ladyfingers around sides and in bottom of buttered pan (cut sides facing center and top of pan).
- In small saucepan, combine water and gelatin; let stand 2 minutes to soften. Heat mixture over low heat until gelatin dissolves, stirring occasionally. Remove from heat. Stir in 1/4 cup sugar, lemon juice and raspberries; beat with wire whisk until frothy. Refrigerate 15 minutes or just until mixture begins to thicken.
- Gently fold cooled raspberry mixture into whipped cream. Pour into ladyfinger-lined pan. Refrigerate 4 hours or until mixture is set.
- Meanwhile, heat oven to 350°F. Place butter in shallow baking pan. Place pan in oven for 1 to 2 minutes or until butter is melted. Add almonds; stir until well coated. Bake at 350°F. for 8 to 10 minutes or until almonds are light golden brown, stirring occasionally. Remove from oven. Sprinkle with 2 tablespoons sugar; stir to coat. Cool completely.
- In small bowl, combine 1/2 cup whipping cream and 2 tablespoons powdered sugar; beat at high speed until stiff peaks form. Garnish top of dessert with whipped cream and sugared almonds. Store in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 23 g
ORANGE CHARLOTTE
I found this in a taste of home magazine and it was such a delicious dessert i just had to post if here so i won't lose it. Cook time is chill time.
Provided by lilypad722
Categories Dessert
Time 12h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine gelatin and cold water; let stand for 10 minutes.
- Add boiling water; stir until gelatin dissolves.
- Add juices, orange peel and 3/4 cup sugar.
- Set bowl in ice water until mixture is syrupy, stirring occasionally.
- Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
- When gelatin mixture begins to thicken, fold in whipped cream.
- Lightly coat a 9-in. springform pan with nonstick cooking spray. Pour mixture into pan; chill overnight.
- Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.
Nutrition Facts : Calories 428.8, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 73.3, Carbohydrate 37.2, Fiber 0.3, Sugar 34.3, Protein 23.1
ORANGE CHARLOTTE RUSSE
This is an elegant,airy dessert adapted from Please Help Yourself!, a recipe book for buffets and entertaining by Robert Ackart.
Provided by Cooking Beast
Categories Gelatin
Time 7h40m
Yield 1 dessert, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Line the inside edge of a 9-inch springform pan with split ladyfingers standing on end, like making a round fence. Sprinkle them with liqueur.
- 2. In the top of a double boiler, blend the gelatin and sugar.
- 3. To the contents of the double boiler, add the milk and egg yolks. Using a rotary beater, blend the mixture thoroughly. Over simmering water, cook the custard, stirring constantly, until it coats a metal spoon. Transfer it at once to a large mixture bowl.
- 4. Stir in the orange rind, juice, and orange juice concentrate (thawed). Chill mixture until it just begins to set, perhaps an hour. If you wait too long, it won't mix properly.
- 5. Fold in the whipped cream. Pour the mixture into the springform pan, taking care that the ladyfingers remain upright. Chill the Charlotte Russe for at least 6 hours, or until thoroughly set. Umold the dessert onto a chilled serving plate and offer it in wedges (as you would cut a cake). The Charlotte Russe may be embellished with candied orange zest, if desired.
Nutrition Facts : Calories 429.9, Fat 23.9, SaturatedFat 13.6, Cholesterol 220.3, Sodium 82.3, Carbohydrate 47.4, Fiber 0.8, Sugar 35.3, Protein 8.2
CHARLOTTE RUSSE
Steps:
- In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and vanilla. Whip to soft, fluffy peaks, about 2 minutes.
- FOR THE CAKE: Set a rack in the middle of the oven and preheat to 350 degrees. Line a 12-slot muffin tin with large paper or foil cupcakes liners.
- Into a large mixing bowl, sift the flour, baking powder, 1/4 teaspoon of the salt, and 1/2 cup of the sugar together--three times. Form a well in the center and add the oil, egg yolks, sherry, and apple juice concentrate. On low speed, mix together, just until blended.
- In a clean, dry mixing bowl, whisk the egg whites with the pinches of salt and cream of tartar until creamy, foamy, and barely able to hold peaks, about 2 minutes. While sprinkling in the remaining 1/2 cup of sugar, whisk until the egg whites have the consistency of shaving cream.
- Fold 1/3 of the egg whites into the yolk mixture. Fold in the remainder of the whites. Fill the cups of the muffin tin no more than 2/3 full with the batter. Bake for 16 minutes, or until the center springs back when lightly pressed and a cake tester comes out clean. Cool the cupcakes on a rack.
- Cut 12 (2 1/4-inch) circles and 12 (2 by 8 1/2-inch) bands out of glossy card stock. Wrap the bands around the circles to form cups and secure with tape or decorative ribbon. Do not tape any part of the circle. It must remain free to move.
- FOR THE FILLING: Mix the preserves and apple juice until smooth. Split the cakes into 2 layers. Spread 1 teaspoon of the preserves in between layers. Place the cakes in the paper holders so that the cake top is even with the paper rim.
- Fill a pastry bag, fitted with a star tip, with whipped cream. Pipe it to rise 1-inch above the paper rims. Top each with a strawberry.
CHARLOTTE RUSSE
Provided by Julia Reed
Categories dessert, side dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place milk in a small saucepan and sprinkle with the gelatin. Set aside for 5 minutes to soften and heat over low heat until dissolved. Set aside to cool.
- In a large bowl, beat the cream with 1 cup of the sugar until firm peaks form when beaters are raised. Set aside.
- Place egg yolks in a large bowl and gradually beat in remaining sugar. Beat at high speed several minutes, until mixture is thick and pale yellow. Stir in gelatin and bourbon. With a rubber spatula, fold in 1 1/84 of the cream to lighten the mixture; then fold in the remaining cream.
- In another large bowl, with clean beaters, beat egg whites until soft peaks form when beaters are raised; fold into cream mixture. Line an 8-cup charlotte mold with ladyfingers (preferably homemade), spoon in the cream mixture and chill until set.
Nutrition Facts : @context http, Calories 515, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 38 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 75 milligrams, Sugar 33 grams, TransFat 0 grams
ORANGE LIME GELATIN RING
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
More about "orange charlotte russe recipes"
CHOCOLATE CHARLOTTE RUSSE - AUTHENTIC RECIPE | 196 …
From 196flavors.com
THE GREAT BRITISH BAKE OFF: HOW TO MAKE A CHARLOTTE …
From telegraph.co.uk
10 BEST CHARLOTTE RUSSE DESSERT RECIPES | YUMMLY
From yummly.com
ORANGE CRANBERRY CHARLOTTE RUSSE - COOKING WITH CARLEE
From cookingwithcarlee.com
WHAT IS A CHARLOTTE RUSSE? 8 DELICIOUS CLASSIC CHARLOTTE …
From clickamericana.com
CHARLOTTE RUSSE RECIPE - LOS ANGELES TIMES
From latimes.com
CHARLOTTE RUSSE CAKE- CLASSIC EUROPEAN RECIPE(NO BAKE)
From thebossykitchen.com
ORANGE CHARLOTTE | RICARDO
From ricardocuisine.com
5/5 (6)Total Time 1 hr 35 minsCategory Desserts
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper. On the back of the first sheet of paper, using a pencil, draw two circles with 8-inch (20 cm) diameters. On the back of the second sheet of paper, trace two long strips, each 3 inches (7.5 cm) wide.
CHOCOLATE CHARLOTTE RUSSE RETRO RECIPE (1967) - CLICK AMERICANA
From clickamericana.com
APRICOT CHARLOTTE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE AND BERGAMOT CHARLOTTE RUSSE RECIPE - LILI'S CAKES
From liliscakes.com
ORANGE CHARLOTTE RUSSE ~ BITE RIGHT
From biteright.blogspot.com
ORANGE CHARLOTTE - YOUTUBE
From youtube.com
AUTHENTIC CHARLOTTE RUSSE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHARLOTTE RUSSE - LAVENDER AND LIME
From tandysinclair.com
ORANGE CHARLOTTE RUSSE - BIGOVEN.COM
From bigoven.com
ORANGE CHARLOTTE RUSSE - COMPLETERECIPES.COM
From completerecipes.com
ORANGE CHARLOTTE RUSSE - VEGETARIAN RECIPE FOR . THISVEGETARIAN.COM ...
From thisvegetarian.com
RECIPE: ORANGE CHARLOTTE RUSSE
From mealsteps.com
MODERN DAY CHARLOTTE RUSSE | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
CHARLOTTE RUSSE RECIPE - SILVERWOOD BAKEWARE
From silverwood-bakeware.com
ORANGE CHARLOTTE RUSSE - CHEFDECUISINE.COM
From chefdecuisine.com
ORANGE CHARLOTTE RUSSE - CHEFDECUISINE.COM
From chefdecuisine.com
CHOCOLATE CHARLOTTE RUSSE - CHOCOLATE DESSERT RECIPE
From goodhousekeeping.com
CHARLOTTE RUSSE RECIPE | MYRECIPES
From myrecipes.com
CHARLOTTE RUSSE RECIPE BBC - FOOD NEWS
From foodnewsnews.com
CHARLOTTE RUSSE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
RECIPEWORLDWIDE: ORANGE CHARLOTTE RUSSE
From recipeboom.blogspot.com
KNOX GELATIN CHARLOTTE - RECIPES | COOKS.COM
From cooks.com
ORANGE CHARLOTTE - BIGOVEN.COM
From bigoven.com
WHAT IS A CHARLOTTE RUSSE CAKE? | SOUTHERN LIVING
From southernliving.com
CRANBERRY ORANGE CHARLOTTE RUSSE - SWEET RECIPEAS
From sweetrecipeas.com
CHARLOTTE RUSSE RECIPE - THE TELEGRAPH
From telegraph.co.uk
ORANGE CHARLOTTE RUSSE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love