QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
PORK TENDERLOIN WITH CRANBERRY-ORANGE RELISH
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! -Cindy Esposito, Bloomfield, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest., Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
Nutrition Facts : Calories 319 calories, Fat 9g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 366mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 34g protein.
CRAN-ORANGE PORK TENDERLOIN
Cranberries and oranges are natural choices for flavoring pork in fall. Make someone's day with this meaty meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first four ingredients; rub over pork. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 25-28 minutes or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the cranberries, 1/4 cup orange juice, ginger and cloves. Drain oranges, reserving juice; set oranges aside. Add reserved juice to cranberry mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Combine cornstarch and remaining orange juice until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Fold in oranges. Serve with sliced pork.
Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CRANBERRY-ORANGE GLAZED PORK CHOPS RECIPE BY TASTY
Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that's anything but ordinary.
Provided by Chris Salicrup
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.
- Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.
- Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
- Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
- Transfer the pan to the oven and bake for 5-7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
- Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.
- Enjoy!
Nutrition Facts : Calories 635 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 0 grams, Protein 35 grams, Sugar 29 grams
ORANGE-CRANBERRY GLAZED PORK TENDERLOINS RECIPE - (4/5)
Provided by sandy_h
Number Of Ingredients 11
Steps:
- Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes. Place pork in a lightly greased, shallow roasting pan. Bake at 425 for 40 minutes or until a meat thermometer inserted into thickest portion registers 160, basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture. Garnish, if desired.
EASY ORANGE CRANBERRY GLAZE
A good, easy, yummy glaze that can be used on chicken or turkey. I came up with this a few years ago for Thanksgiving, to change up the old boring turkey. Everyone loved it. There was no left-over turkey that year.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
- To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 14 g, Fiber 0.2 g, Protein 0.1 g, Sodium 6.5 mg, Sugar 13.5 g
CRANBERRY ORANGE PORK TENDERLOIN
So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.
Provided by Zetty66
Categories Pork
Time 40m
Yield 2 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cranberries, orange marmalade, and honey.
- Cut a slit lengthwise in each of the tenderloins.
- Stuff the combined ingredients into the cavity created by the slit.
- Using kitchen string, tie the tenderloin closed.
- Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
- Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
- Let meat sit 5 minutes prior to removing string and slicing.
ORANGE CRANBERRY GLAZED PORK TENDERLOIN
Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring the first 9 ingredients to a boil over medium heat.
- Decrease heat, and simmer, stirring occasionally, 20 minutes.
- Remove half of mixture and set aside.
- *Season pork w/ salt and pepper; brown pork in hot oil in a large nonstick skillet over med-high heat 3 minutes on each side or until golden brown.
- Place pork in a lightly greased, shallow roasting pan.
- Bake in a preheated 425° oven for 25 minutes or until a meat thermometer reads 155°, basting occasionally with half the cranberry mixture.
- Remove from oven; cover pork with foil, and let stand 5 minutes or until thermometer reads 160°.
- Slice pork, serve with reserved cranberry mixture; garnish, if desired.
Nutrition Facts : Calories 312.8, Fat 9.7, SaturatedFat 2.6, Cholesterol 74.8, Sodium 126.7, Carbohydrate 32.8, Fiber 1, Sugar 31.2, Protein 23.7
More about "orange cranberry glazed pork tenderloins recipe 45"
ORANGE-CRANBERRY-GLAZED PORK TENDERLOIN RECIPE
From myrecipes.com
5/5 (2)Total Time 1 hr 10 minsServings 6
- Bring first 9 ingredients to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes. Remove half of mixture, and set aside.
- Brown pork in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden brown. Place pork in a lightly greased, shallow roasting pan.
- Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°, basting occasionally with half of cranberry mixture. Remove from oven; cover pork with aluminum foil, and let stand 5 minutes or until thermometer registers 160°. Slice pork, and serve with reserved cranberry mixture.
ORANGE CRANBERRY PORK LOIN ROAST RECIPE - THE COOKIE …
From thecookierookie.com
ROASTED CRANBERRY ORANGE PORK TENDERLOIN WITH GREEN …
From therecipecritic.com
CRANBERRY ORANGE CROCK POT PORK TENDERLOIN RECIPE
From eatingonadime.com
PORK TENDERLOIN WITH ORANGE-CRANBERRY GLAZE
From tsgcookin.com
ORANGE CRANBERRY GLAZED PORK TENDERLOIN - RECIPE GIRL
From recipegirl.com
Reviews 1Estimated Reading Time 1 minServings 6
EASY BUTTERFLIED CRANBERRY ORANGE PORK TENDERLOIN
From donshomecooking.com
ORANGE-CRANBERRY GLAZED PORK TENDERLOINS RECIPE
From myrecipes.com
CRANBERRY ORANGE PORK TENDERLOIN [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
CRANBERRY ORANGE PORK ROAST - A GOOD LIFE FARM
From cosmopolitancornbread.com
BONELESS PORK LOIN ROAST WITH CRANBERRY ORANGE GLAZE
From ourhappymess.com
ORANGE-CRANBERRY GLAZED PORK TENDERLOINS - RECIPES
From fooddiez.com
ORANGE-GLAZED PORK TENDERLOIN WITH CRANBERRY AND WALNUT
From artoflivingwell.ca
SLOW COOKER CRANBERRY ORANGE PORK TENDERLOIN - LET'S DISH RECIPES
From letsdishrecipes.com
CRANBERRY ORANGE PORK TENDERLOIN - FRESH COAST EATS
From freshcoasteats.com
CRANBERRY-ORANGE PORK LOIN RECIPE | COOKING LIGHT
From cookinglight.com
ORANGE-CRANBERRY-GLAZED PORK TENDERLOIN - GLUTEN FREE RECIPES
From fooddiez.com
ORANGE GLAZED PORK TENDERLOIN WITH CRANBERRY TABBOULEH RECIPE
From recipezazz.com
ORANGE GLAZED PORK TENDERLOIN RECIPES
From recipeschoice.com
CRANBERRY ORANGE PORK TENDERLOIN RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
ORANGE-CRANBERRY-GLAZED PORK TENDERLOIN RECIPE - PINTEREST
From pinterest.com
BEST ORANGE ROSEMARY GLAZED PORK TENDERLOIN RECIPES - FOOD …
From foodnetwork.ca
BUTTERFLIED CRANBERRY ORANGE PORK TENDERLOIN RECIPE
From amidlifewife.com
ORANGE GLAZED PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CAST IRON PORK TENDERLOIN WITH CRANBERRY ORANGE GLAZE
From kitchenmixin.com
ROSEMARY ORANGE GLAZED ROASTED PORK LOIN - OH SWEET BASIL
From ohsweetbasil.com
CRANBERRY ORANGE GLAZED PORK LOIN - FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love