Chinese Peppered Green Beans Recipes
CHINESE PEPPERED GREEN BEANS
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine.
Provided by HEIDI WRIGHTSMAN
Categories Side Dish Vegetables
Time 13m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
- Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 9.9 g, Fat 2.4 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 143.9 mg, Sugar 1.8 g
CHINESE PEPPERED GREEN BEANS
I get a kick out of serving these long beans to those who've never seen them as they're fairly new in our supermarket. This particular recipe was in one of those Supermarket CDs.
Provided by Julie Bs Hive
Categories Vegetable
Time 4m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
- Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir fry for 45 seconds. Pour in the water and cover to steam until tender crisp, about 1-2 minutes for smaller beans and 7-9 minutes for the bigger beans depending on the size of the vegetables. Serve immediately.
Nutrition Facts : Calories 294.6, Fat 3.3, SaturatedFat 0.6, Sodium 15.8, Carbohydrate 49.7, Fiber 8.6, Sugar 1.9, Protein 18.7
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
'CHINESE BUFFET' GREEN BEANS
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g
CHINESE GREEN BEANS RECIPE BY TASTY
Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
- In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
- Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
- Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 24 grams, Fat 26 grams, Fiber 9 grams, Protein 20 grams, Sugar 12 grams
More about "chinese peppered green beans recipes"
CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
2006-03-07 Trim the ends and cut on the diagonal into pieces approximately 2 inches long. The Spruce. Combine the sauce ingredients in a bowl and set …
From thespruceeats.com
Ratings 23Calories 156 per servingCategory Side Dish, Dinner, Lunch
From thespruceeats.com
Ratings 23Calories 156 per servingCategory Side Dish, Dinner, Lunch
SPICY CHILI GARLIC GREEN BEANS - FORK IN THE KITCHEN
2020-03-11 Heat a large skillet or wok over medium-high heat with the oil. Add green beans and cook, stirring occasionally, for about 3 minutes. Add garlic, ginger, chili paste, and red pepper flakes, stirring to coat (add fresno pepper slices, too, if using). Continue to cook for 3 minutes, stirring frequently.
From forkinthekitchen.com
From forkinthekitchen.com
CHINESE GREEN BEANS RECIPE - DUMPLING CONNECTION
2020-12-23 Start by washing your green beans and draining them. Then trim the top and bottoms of each bean. If you are using the Chinese long beans, cut them on a diagonal into 2-inch long slices. Peel both the ginger and the garlic cloves. Slice the ginger and mince the garlic. To dry-fry the beans, heat 1 tablespoons of vegetable oil over medium heat in ...
From dumplingconnection.com
From dumplingconnection.com
CHINESE RESTAURANT-STYLE SAUTéED GREEN BEANS RECIPE
Preparation. Combine the soy sauce, honey, and 1 Tbs. water in a small dish and set near the stove. Set a shallow serving dish near the stove, too. In a 10-inch straight-sided sauté pan, heat the butter with the olive oil over medium-high heat. When the butter is melted, add the green beans and 1/2 tsp. salt and toss with tongs to coat well.
From finecooking.com
From finecooking.com
SICHUAN PEPPERCORN–BLACK BEAN MARINATED GREEN BEANS
2016-06-21 Step 1. Prepare a grill for medium-high heat. Combine garlic, mirin, oil, black bean sauce, vinegar, red pepper flakes, Sichuan peppercorns, and soy sauce in a large bowl. Lay long beans flat on a ...
From bonappetit.com
From bonappetit.com
CHINESE PEPPERED GREEN BEANS | RECIPES WIKI | FANDOM
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine." Original recipe yield: 6 servings. 2 tablespoons green peppercorns, drained 1 cup coarsely chopped cilantro 1 tablespoon olive …
From recipes.fandom.com
From recipes.fandom.com
CHINESE STIR-FRIED GREEN BEANS - COOK WITH DANA
2021-09-24 Steps to make the chinese st ir-fried green beans: Step 1. Wash and trim the ends of the green beans. Cooking tip: make sure to pat the green beans dry with a paper towel after washing to avoid oil splatter when frying. Step 2. Heat sauce pan or wok to medium heat. Then add 4 tablespoons of oil.
From cookwithdana.com
From cookwithdana.com
STIR-FRIED CHINESE GREEN BEANS WITH PORK - THE WOKS OF LIFE
2019-06-22 Add in the cooked green beans, ¼ teaspoon sugar, 1 teaspoon sesame oil, 1 tablespoon light soy sauce, ¼ teaspoon ground white pepper, a pinch of salt (to taste), and 2 tablespoons water. With the heat all the way up on high, …
From thewoksoflife.com
From thewoksoflife.com
SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
2017-02-10 Instructions. To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water ...
From dinnerthendessert.com
From dinnerthendessert.com
10 BEST CHINESE GREEN BEANS RECIPES | YUMMLY
The Best Chinese Green Beans Recipes on Yummly | Chinese Green Bean Salad, Chinese Green Bean Soup, Chinese Green Bean Salad
From yummly.com
From yummly.com
EASY CHINESE GREEN BEANS RECIPE - THE ENDLESS APPETITE
2019-04-03 Instructions. In a cast iron skillet, heat the canola oil over medium heat. Add the chopped onion and green beans and stir occasionally to prevent them from burning. Cook for about 10-15 minutes depending on how well done you like your green beans. Add the minced garlic and cook another minute or two.
From theendlessappetite.com
From theendlessappetite.com
10 BEST CHINESE GREEN BEANS RECIPES | YUMMLY
Chinese Green Beans Blog Chef. sesame oil, fresh ginger root, cornstarch, soy sauce, fresh green beans and 5 more. Chinese Green beans Stir Fry Oh Snap! Let's eat! fresh green beans, salt, brown sugar, water, garlic, soy sauce and 1 more.
From yummly.com
From yummly.com
CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED …
2019-02-22 Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away both ends, and snap the beans into two inches long sections. 3. Fry the meat. Salt, sugar and light soy sauce are all you need to season the meat.
From tasteasianfood.com
From tasteasianfood.com
CHINESE GREEN BEANS - HEALTHY RECIPES BLOG
2021-11-16 In a medium bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Mix in the garlic and red pepper flakes. Set aside. In a large skillet, heat the oil over medium heat, about 3 minutes. Add the green beans and sauté them, stirring often, until they are tender-crisp and just begin to brown in spots, about 8 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
CHINESE SHRIMP AND STRING BEANS - THERESCIPES.INFO
Chinese Shrimp And String Beans Chinese Shrimp And String Beans ... oil, ginger, onion, green bell pepper, red chilies,... See more result ›› See also : Shrimp And Beans Recipe , Green Bean Shrimp Stir Fry 92. Visit site . Top Results For Chinese Shrimp And String Beans Updated 1 hour ago. lexiscleankitchen.com. One-Pan Shrimp and Green Beans in Chinese Garlic Sauce. …
From therecipes.info
From therecipes.info
CHINESE PEPPERED GREEN BEANS – FOODIST GAZETTE
1 small red chile pepper, seeded and chopped fine 2 tablespoons water. Directions In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro. Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for ...
From foodistgazette.com
From foodistgazette.com
HOW TO SPICE GREEN BEANS - THERESCIPES.INFO
Copycat P.F. Chang's Spicy Green Beans (vegan) trend rachlmansfield.com. How to make these easy and delicious spicy green beans: Warm a large skillet with oil for 30 seconds then add in the garlic and red pepper flakes and mix together.Cook over medium heat for a minute or so then add in the green beans and cook for about 5 minutes (add the water as needed here) While the …
From therecipes.info
From therecipes.info
STIR-FRIED CHINESE GREEN BEANS WITH GARLIC - COUPLE EATS FOOD
2022-03-04 Sift through the oil in a container to remove burn bits, and making the oil reusable. Stir-fry your green beans. In your medium pan on medium-high heat, put in 1 tablespoon of your used oil. Add garlic and cook until fragrant. Add the green beans and cook for …
From coupleeatsfood.com
From coupleeatsfood.com
LONG GREEN BEANS WITH CRACKED BLACK PEPPER - ASIAN IN AMERICA
2021-02-17 Instructions. In a large skillet or wok, over medium-high heat, add the oil. When oil is hot, stir fry the garlic, onions and sliced red peppers for 2 minutes till soft. Add the sliced sitaw (long beans). Pour the soy sauce, calamansi juice and broth. Season with salt. Stir ingredients around till incorporated.
From asianinamericamag.com
From asianinamericamag.com
FRIED EGGS AND GREEN BEANS RECIPE - SIMPLE CHINESE FOOD
After the holiday, Xiaoxinqing serves porridge and stir-fry. In the morning, I have returned to the habit of eating rice porridge, so I have to go with this porridge. My kid likes fragrant ingredients, and he likes this egg and green bean stir-fry today. For the green beans, I use freshly peeled green beans, which tast
From simplechinesefood.com
From simplechinesefood.com
SPICY CHINESE GREEN BEANS - PEPPER BOWL
2017-01-08 Instructions. Wash and clean green beans. In a large pan, bring water to rolling boil. Add green beans and cook it for about 4-6 minutes or until is crisp and cooked. Check in between. Once it cooked perfectly, transfer to cold water. Drain it, and pat dry. Heat a pan. Add a teaspoon of cooking oil in low heat.
From pepperbowl.com
From pepperbowl.com
GREEN BEANS WITH PRUNES AND VEGETABLES RECIPE - SIMPLE CHINESE …
Stir until the skin of the kidney beans is wrinkled, then add the chopped dried plums and stir-fry them evenly. 6. Then add the millet pepper, add 1 tablespoon of …
From simplechinesefood.com
From simplechinesefood.com
CHINESE PEPPERED GREEN BEANS RECIPE - ALLRECIPES.COM | ALLRECIPES
2020-04-29 2 tablespoons green peppercorns, drained; 1 cup coarsely chopped cilantro; 1 tablespoon olive oil; 1 pound Chinese yardlong beans; 4 cloves garlic, finely chopped; 2 teaspoons brown sugar; 1 small red chile pepper, seeded and chopped fine; 2 tablespoons water; About Us this link opens in a new tab; Press this link opens in a new tab
From mastercook.com
From mastercook.com
CHINESE PEPPERED GREEN BEANS - PLAIN.RECIPES
Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir fry for 45 seconds. Pour in the water and cover to steam until tender crisp, about 1-2 minutes for smaller beans and 7-9 minutes for the bigger beans depending on the size of the vegetables. Serve immediately.
From plain.recipes
From plain.recipes
CHINESE GARLIC GREEN BEANS - TAKES TWO EGGS
2021-11-08 Heat the wok over medium-high heat. Add a tablespoon of oil and the minced garlic and saute it for about 30 seconds to 1 minute, until lightly browned and fragrant. Add the green beans back to the wok, along with the salt and sesame oil. Toss to …
From takestwoeggs.com
From takestwoeggs.com
SICHUAN DRY-FRIED GREEN BEANS (GANBIAN SIJIDOU) - CHILI PEPPER …
2021-10-04 Instructions. Heat the vegetable oil to medium-high heat in a large pan or wok. Add the green beans and dry fry them for 4-5 minutes until they become tender and wrinkly. Remove and set aside for now. Heat the pan or wok back to medium-high heat. Add the ground pork, peppers and Shaoxing wine.
From chilipeppermadness.com
From chilipeppermadness.com
CHINESE PEPPERED GREEN BEANS RECIPE - WEBETUTORIAL
The ingredients are useful to make chinese peppered green beans recipe that are green peppercorns, fresh cilantro, olive oil, yard long beans, garlic cloves, brown sugar, red chili pepper, water . Chinese peppered green beans may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or …
From webetutorial.com
From webetutorial.com
CHINESE PEPPERED GREEN BEANS - YUM TASTE
2015-02-17 Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately. Stir-fry for 45 seconds.
From yumtaste.com
From yumtaste.com
CHINESE PEPPERED GREEN BEANS - CHINESE RECIPES
Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds.
From fooddiez.com
From fooddiez.com
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
2022-03-01 Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion white, Yacai, dried chili pepper and Sichuan peppercorn. Fry until aromatic. Return green beans, add salt, sugar and light soy sauce. Mix well and sever hot!
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE PEPPERED GREEN BEANS | TECHTEAM QA 9 WIKI | FANDOM
Template:Wikifiedrecipe Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' Beans, then regular green beans will do just fine." Original recipe yield: 6 servings. 2 tablespoons green peppercorns, drained 1 cup coarsely chopped …
From techteam-qa9.fandom.com
From techteam-qa9.fandom.com
CHINESE PEPPERED GREEN BEANS | RECIPE | GREEN BEANS, GREEN …
Nov 18, 2016 - Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine.
From pinterest.com
From pinterest.com
CHINESE GREEN BEANS - SANDRA VALVASSORI
Otherwise they will steam in the pan and not blister properly. Prepare sauce: In a small bowl, combine soy sauce, honey, sambal oelek and 1 tablespoon water. Set aside. Cook the beans: Heat oil in a large skillet over medium heat. Once the oil …
From sandravalvassori.com
From sandravalvassori.com
CHINESE 5 SPICE ROASTED GREEN BEANS
2014-11-24 Preheat oven to 400 degrees Fahrenheit. In a large bowl, toss green beans with canola oil, garlic, 5 spice powder, black pepper and salt. Spread out on a large baking tray with a lip or a large roasting pan. Roast in oven for about 15 minutes, or until beans start to blister, stirring a few times. Remove from oven and add beans to a serving bowl.
From teaspoonofspice.com
From teaspoonofspice.com
CHINESE PEPPERED GREEN BEANS | RECIPESTY
Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. …
From recipesty.com
From recipesty.com
ASIAN ROASTED GREEN BEANS RECIPE (PALEO, WHOLE30, VEGAN)
2021-12-06 Preheat the oven to 450 degrees F. Place the green beans in a baking sheet, and add sesame oil, salt, and pepper. Toss to coat evenly, then spread into a single layer. Roast for 10 minutes. While roasting, whisk together coconut aminos, garlic, ground ginger, and red pepper flakes in a bowl.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
SIZZLING CHINESE GREEN BEANS | DELICIOUS VEGAN STIR FRY RECIPE
2021-05-26 Whisk well and put aside for later. Once the wok is pre-heated, add your green beans and water. Cover immediately. Steam for 4 minutes or until just tender. Add the oil and minced garlic. Cook for about 30 seconds, constantly stirring. Whisk your sauce once more and then pour over the steamed beans and garlic.
From worldofvegan.com
From worldofvegan.com
GREEN BEANS WITH MINCED "PORK" (VEGAN) - THE FOODIE TAKES FLIGHT
2022-06-13 Once hot, add the oil. Saute the onion, white parts of the green onion/scallion, bell peppers, chiles until the onion is translucent. Add in the garlic and saute for 30 seconds. Add in the sliced green beans and add a pinch of salt. Turn up the heat to medium high to allow the green beans to cook down until tender.
From thefoodietakesflight.com
From thefoodietakesflight.com
COOK CHINESE DISHES WITH THESE BELL PEPPER RECIPES
2020-04-09 Deep-Fried Salt and Pepper Shrimp Recipe. Shrimp, Snow Peas, and Red Bell Pepper. Smneedham/Photolibrary/Getty Images. Sweet red bell pepper leads a splash of color to this simple stir-fry. Leaving the shells on protects the shrimp meat inside, so that it tastes very tender. 14 of 15.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #asian #chinese #easy #equipment #small-appliance #3-steps-or-less
You'll also love
