PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
PENNE ARRABBIATA FOR TWO RECIPE - (4.7/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- Pulse tomatoes and their juice in food processor until finely chopped, about 10 pulses. Heat oil, pepperoncini, tomato paste, garlic, pepper flakes, anchovies, paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in medium saucepan over medium-low heat, stirring occasionally, until deep red in color, 7 to 8 minutes. Add tomatoes and Pecorino and bring to simmer. Cook, stirring occasionally, until thickened, about 15 minutes. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1/2 cup cooking water, then drain pasta and return it to pot. Add sauce and toss to combine, adjusting consistency with reserved cooking water as needed. Season with salt and pepper to taste. Serve, passing extra Pecorino separately.
PENNE ALL'ARRABIATA
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love sprinkling "pangrattato" (fried bread crumbs) on top of the arrabiata sauce. -Smitha Haridasan, Ganapathy, AE
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 tablespoons olive oil over low heat. Add onion, chilies and garlic; cook and stir until fragrant, 2-3 minutes. Add the tomatoes, gently breaking up with the back of wooden spoon; cook until tender over medium heat, about 10 minutes., Meanwhile in a large saucepan, cook penne according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta water. , Add vinegar to thickened tomato sauce; season with salt and pepper. To make breadcrumb topping, heat remaining olive oil over medium heat in second skillet. Add breadcrumbs and fresh thyme, if desired; fry until crispy, 2-3 minutes. Remove from heat., Add drained pasta and reserved pasta water to tomato sauce; toss to coat. Top with fried breadcrumbs. If desired, drizzle with additional olive oil and garnish with fresh herbs and cheese.
Nutrition Facts : Calories 355 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
PENNE AND MEATBALLS ALL'ARRABBIATA
A spicy homemade red pasta sauce paired with penne pasta and big meatballs. Really a palate-pleaser for the spice enthusiast.
Provided by Amy
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, panko, 1/4 cup parsley, egg white, salt, and black pepper in a large bowl until combined. Form mixture into 12 meatballs.
- Heat vegetable oil in a large skillet; pan-fry meatballs in hot oil until browned on all sides, about 7 to 10 minutes. Remove meatballs from heat.
- Heat olive oil in a 6-quart Dutch oven or a large skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes. Reduce heat to medium-low and add garlic and red pepper flakes. Cook and stir until garlic is golden, about 5 minutes more. Stir canned and fresh tomatoes into mushrooms and season with salt.
- Drop meatballs into tomato sauce and stir in sugar; bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered until sauce is reduced and meatballs are no longer pink in the center, about 45 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes. Reserve 1 cup cooking water, then drain pasta.
- Stir penne pasta into meatball sauce; toss to coat. Stir pasta water into mixture if sauce becomes too dry. Sprinkle with remaining 1/4 cup parsley to serve.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 68.3 g, Cholesterol 34.3 mg, Fat 29.5 g, Fiber 4.2 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 184.2 mg, Sugar 6.9 g
PENNE ALL'ARRABBIATA
Enjoy a quick and healthy pasta dish with tomato, garlic and chilli flavours. It takes just 15 minutes from prep to plate, so it's a perfect speedy supper
Provided by Katie Hiscock
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Heat the oil in a frying pan over a medium heat and fry the garlic and chilli flakes for 2-3 mins until fragrant and the garlic is lightly golden. Tip in the chopped tomatoes and bring to a simmer. Cook for 10 mins until the mixture has slightly thickened. Season well.
- Cook the penne in a pan of boiling salted water for 10 mins until al dente. Drain, reserving a mugful of the pasta cooking water.
- Tip the pasta into the sauce, scatter with most of the basil and toss to combine. Add a splash of the reserved pasta cooking water to help the sauce coat the pasta, if needed. Scatter with the remaining basil to serve.
Nutrition Facts : Calories 348 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
PENNE ARRABBIATA
A nice pasta dish from the RSVP section of Bon Appetit. From the Papa Razzi Restaurant in Westbury, NY.
Provided by lazyme
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop 1 garlic clove.
- Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
- Add chopped garlic and cook 30 seconds.
- Add tomato paste and cook, stirring, 2 minutes.
- Add tomatoes in juice and bay leaf; simmer 30 minutes.
- Meanwhile, thinly slice remaining 2 garlic cloves.
- Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
- Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
- Add parsley, basil and red pepper flakes; cook 30 seconds.
- Add wine and boil 30 seconds.
- Stir into tomato sauce and salt; simmer 4 to 5 minutes.
- Toss sauce with hot pasta in a large serving bowl.
- Drizzle pasta with remaining 1 tablespoon oil.
- Add Parmesan and garnish with parsley and basil.
Nutrition Facts : Calories 558.3, Fat 13, SaturatedFat 1.8, Sodium 660.9, Carbohydrate 101.5, Fiber 15.6, Sugar 6.8, Protein 11
PENNE ALL' ARRABBIATA
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!
Provided by Bev I Am
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat.
- Add onion and saute until soft and beginning to color, about 5 minutes.
- Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes.
- Add tomatoes, tomato paste, brown sugar and vinegar.
- Reduce heat and simmer until slightly thickened, 10-15 minutes.
- Season to taste with salt and pepper.
- Once the water is boiling for pasta, cook pasta to al dente.
- Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary.
- Transfer sauce to a larger shallow bowl.
- Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil won't discolor it like cutting does); toss to coat.
- Serve pasta immediately.
More about "penne arrabbiata for two recipe 475"
PENNE ARRABBIATA - AN EASY RECIPE FOR PENNE …
From bakerbynature.com
5/5 (4)Category DinnerCuisine ItalianTotal Time 25 mins
- Heat olive oil in a large saucepan over medium heat. Add garlic and chili flakes and cook for 1 to 2 minutes, stirring frequently, until garlic is fragrant and just starting to soften. Stir in the tomato paste.
- Add in the crushed tomatoes, salt, pepper, and sugar and bring to a steady simmer. Reduce heat to medium-low and continue cooking for 15 minutes - stirring occasionally. In the meantime, make your pasta.
- Fill a large pot with water and a dash of salt. Place over a medium-high heat and bring water to a rolling boil. Add penne and cook for 8 to 9 minutes, or until pasta is al dente. Drain pasta well.
PENNE ARRABBIATA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (23)Total Time 20 minsCategory Main CourseCalories 488 per serving
- Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring for 30 seconds.
- Bring to a simmer over low heat and cook for 5-10 minutes. Remove from heat and add fresh chopped basil.
PENNE ARRABBIATA FOR TWO | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
Servings 2Category Main Courses, For Two
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
PENNE ARRABBIATA, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
PENNE ALL'ARRABBIATA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PENNE ALL'ARRABBIATA RECIPE | RECIPELAND
From recipeland.com
PENNE ARRABBIATA RECIPE - TODAY.COM
From today.com
PENNE ALL’ARRABBIATA - NO RECIPES
From norecipes.com
ANGRY PENNE SAUCE PENNE ALL'ARRABBIATA - PINCH OF ITALY
From pinchofitaly.com
PENNE ARRABBIATA RECIPE | MUTTI US
From mutti-parma.com
PENNE ALL ‘ARRABIATA - CHRISTINA COOKS
From christinacooks.com
QUICK & EASY PENNE ARRABBIATA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PENNE ALL’ARRABBIATA | CAROLYN'S COOKING
From carolynscooking.com
PENNE ARRABBIATA - SIX HUNGRY FEET RECIPES - ITALIAN FOOD
From sixhungryfeet.com
CLASSIC PENNE ALL'ARRABBIATA - CULINARY GINGER
From culinaryginger.com
TRADITIONAL PENNE ALL'ARRABBIATA - JACKSLOBODIAN
From jackslobodian.com
PENNE ALL’ARRABBIATA - TRADITIONAL ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
PENNE ARRABIATA - MADE WITH 5 INGREDIENTS ONLY | EASY ARRABBIATA …
From theyummydelights.com
PENNE ARRABBIATA | ORSARA RECIPES
From orsararecipes.net
PENNE ARRABBIATA: THE PASTA THAT BITES YOU BACK - SERIOUS EATS
From seriouseats.com
EASY PENNE ARRABBIATA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PENNE ARRABBIATA RECIPE | SPICY PASTA - VINCENZO'S PLATE
From vincenzosplate.com
CLASSIC ITALIAN PENNE ALL'ARRABBIATA RECIPE - COOKING WITH MANUELA
From cookingwithmanuela.com
PENNE PASTA ARRABBIATA | ITALIAN RECIPES | GOODTO
From goodto.com
RECIPE FOR PENNE ALL'ARRABBIATA (SPICY PASTA) • A WEEKEND COOK®
From aweekendcook.com
PENNE ALL’ARRABBIATA | RECIPE | KITCHEN STORIES
From kitchenstories.com
QUICK MENU IDEAS: PENNE ARRABBIATA | COOK'S ILLUSTRATED
From cooksillustrated.com
PENNE ARRABBIATA – ITALIAN RECIPE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
PENNE ARRABBIATA | AKIS PETRETZIKIS
From akispetretzikis.com
PENNE ARRABBIATA | ITALIAN PASTA RECIPE - GUNJAN CHOPRA
From gunjanchopra.com
WEEKEND RECIPE: PENNE ARRABBIATA FOR TWO RECIPE | KCET
From kcet.org
PENNE ARRABBIATA | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
PENNE ARRABBIATA RECIPE | MUTTI
From mutti-parma.com
BEST PENNE ALL’ARRABBIATA RECIPE - HOW TO MAKE PENNE ALL’ARRABBIATA
From 177milkstreet.com
PENNE ALL'ARRABBIATA | ITALIAN KIWI
From italiankiwi.com
PENNE ARRABBIATA (SPICY PENNE PASTA) - GIALLOZAFFERANO RECIPES
From giallozafferano.com
PENNE ALL'ARRABBIATA WITH SAUSAGE, PEPPERS AND BASIL AUTHENTIC …
From tasteatlas.com
PENNE ARRABIATA RECIPE (EASY & QUICK) | ALINE MADE
From aline-made.com
PENNE ALL'ARRABBIATA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
PENNE ALL' ARRABBIATA - THE PASTA ARTIST
From pastaartist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search