California Crescent Sandwiches Recipes

CRESCENT ROLL-UP SANDWICHES

Steps:

• Preheat oven to 350 degrees F.
• Seperate the crescent roll dough into the 8 triangles.
• Spread the mustard on the dough (if you are using it).
• Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
• Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
• Bake 15 to 20 minutes or until golden.
• Serve warm.

CALIFORNIA SANDWICHES

Steps:

• Preheat a grill or broiler. Mix the olive oil with the soy sauce and one tablespoon of the lime juice. Brush this mixture on the chicken and grill or broil the chicken until it is lightly browned and cooked through. Set aside.
• Halve the avocado, remove the pit and peel off the skin. Cut the avocado into slices and gently toss them with the remaining lime juice and the chili powder.
• Mix the yogurt with the sprouts and the grated carrot. Spoon this mixture on the slices of bread. Top six of the slices of bread with the avocado slices. Slice the chicken one-half inch thick against the grain and arrange the slices of chicken on the avocado. Cover with the remaining slices of bread, yogurt-side down. Cut the sandwiches in half and serve.

CALIFORNIA CRESCENT SANDWICHES

Steps:

• Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
• Bake at 375 degrees F 8 to 10 minutes.
• To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.

CALIFORNIA CRESCENT SANDWICHES

Steps:

• Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
• Bake at 375 degrees F 8 to 10 minutes.
• To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.