STRAWBERRIES AND CREAM FRENCH TOAST
Strawberries and Cream French Toast is the perfect way to spruce up a boring breakfast routine. Start with egg-dipped, brioche bread that's cooked until golden, add tart-sweet strawberry sauce, and top with a soft pillow of almond-flavored cream.
Provided by Tiffany
Categories Breakfast
Time 25m
Number Of Ingredients 13
Steps:
- In a medium, chilled glass bowl, combine heavy cream, sugar, and almond extract. Whip by hand or with an electric mixer (definitely the quicker method!) until stiff peaks form. Place in the fridge until ready to use.
- Toss strawberries with the 1 tablespoon flour.
- In a medium sauce pan over medium heat, combine butter, strawberries, and sugar. Once butter is melted reduce heat to low and simmer for 6-8 minutes, stirring occasionally, until sauce darkens and thickens slightly. Remove from heat.
- In a wide, shallow dish, whisk together eggs, milk, almond extract, and flour for 2-3 minutes until flour is incorporated.
- Preheat a large, wide skillet (or griddle) over medium-low heat. Melt 1 tablespoon of butter in the skillet. While butter is melting, proceed with next step.
- Dip a slice of bread in the egg mixture being sure to let it soak for a few seconds, then turn it over and repeat. Lift the bread and allow excess to drip off before transferring to preheated skillet.
- Cook toast 3-4 minutes before turning over and cooking another 3-4 minutes until golden brown. You can cook multiple pieces of toast at the same time if you have room in the skillet, just be sure they aren't touching.
- Repeat with remaining pieces of bread. Top with strawberry sauce and a big dollop of whipped cream and serve immediately.
Nutrition Facts : Calories 329 kcal, Carbohydrate 36 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 140 mg, Sodium 82 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
FRENCH TOAST WITH STRAWBERRIES AND CREAM
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F, and warm an ovenproof serving platter in the oven.
- In a medium saucepan, combine 2 cups of the berries with the water and bring to a simmer. Cook over medium heat until the berries are softened and set aside until ready to serve. Keep warm.
- In a shallow bowl, large enough to soak a few slices of bread, whisk together eggs and 1 cup cream.
- In a large nonstick griddle or skillet over medium heat, melt a large pat of butter. Be sure to cover the cooking surface with the melted butter. Working in batches, dip however many slices of brioche that can be cooked on the griddle at a time, in the egg/cream mixture. Turn bread over and be sure to not let the bread get too soggy.
- Transfer the bread to the preheated and buttered griddle and cook until golden brown and slightly crisp, about 3 minutes per side. Place the cooked French toast on the warm serving platter in the oven and cover loosely with foil. These will keep warm in the oven while the remaining slices are prepared.
- Whip the remaining 1 cup of cream, in a medium bowl, with a hand-held mixer, until soft peaks form. Serve the French toast topped with the warm strawberries, remaining sliced fresh strawberries and whipped cream.
STRAWBERRY CREAM CHEESE FRENCH TOAST
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Provided by Tamala Henry
Categories Breakfast and Brunch Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch baking dish.
- Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
- Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
- Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 42.2 g, Cholesterol 244.5 mg, Fat 24.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 376 mg, Sugar 25.2 g
STRAWBERRIES AND CREAM FRENCH TOAST
Strawberries and Cream French Toast features buttery slices of brioche bread, fresh strawberries, and whipped cream! A fancy restaurant-quality recipe that's perfect for Easter, Mother's Day, or a bridal shower brunch! This recipe can easily be doubled if you're serving a large crowd!
Provided by Ashley Manila
Time 45m
Number Of Ingredients 21
Steps:
- Melt a few Tablespoons of butter in a large skillet over medium-heat.
- In a large shallow bowl or pie plate, whisk the eggs and egg yolks until well combined. Add in the cinnamon, nutmeg, and sugars, and whisk until well combined. Finally, whisk in the milk, heavy cream, vanilla, and grand marnier.
- Dip each slice of brioche into the egg mixture, making sure both sides are well coated.
- Place brioche slices into skillet and cook until the undersides are golden brown, about 3 minutes.
- Flip, and continue cooking on the other side until equally golden brown, about another 2 to 3 minutes.
- Continue with all french toast, adding more butter to the pan as needed.
- Serve warm, with strawberry sauce and whipped cream!
- In a small saucepan, melt the butter. Continue cooking until it smells slightly nutty and is a deep golden brown.
- Stir in the sugar, orange juice, and half of the strawberries. Cook over a medium heat for about 10 minutes, or until the strawberries have softened and the juice is slightly thickened.
- In a small bowl combine the water and cornstarch, whisk until smooth. Then add it into the strawberry sauce.
- Bring back to a boil and cook, stirring constantly, for about 2 minutes, or until thickened.
- Add the rest of the strawberries and cook for 5 more minutes, stirring frequently.
- Remove from heat and stir in the Grand Marnier, if using. Spoon over French toast.
- In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a handheld electric mixer, combine the heavy cream, confectioners' sugar, and vanilla extract.
- Whip until stiff peaks form. Keep in the fridge until ready to use. Best used within 30 minutes!
- Place French toast slices on a large serving platter, or divide among individual plates.
- Top with a generous portion of strawberry sauce, then top with a dollop of whipped cream!
- Serve at once!
CREAMY STRAWBERRY FRENCH TOAST BAKE
I love this recipe because on Sunday mornings I like to take it easy, but I still want my family to have a nice breakfast. This allows me to sleep in and feel like I'm a great mom at the same time. Win!-Alynn Hansen, Mona, Utah
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining strawberries.
Nutrition Facts : Calories 431 calories, Fat 21g fat (10g saturated fat), Cholesterol 160mg cholesterol, Sodium 382mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 5g fiber), Protein 13g protein.
STRAWBERRY CREAM CHEESE FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, cream cheese, strawberry, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
STRAWBERRY FRENCH TOAST
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. -Karen Sharp, Harvard, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 373mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 3g fiber), Protein 12g protein.
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and beat until smooth. Add the jam and a pinch of salt and continue to beat until thoroughly combined. Using a paring knife, make a slit in each bread slice about 2 to 3 inches long and deep; this pocket will hold the filling. Using an offset spatula, divide and stuff the filling equally into the pockets, making sure it's not a big lump. Set aside.
- In a shallow dish, add the eggs, milk, vanilla extract and almond extract. Mix with a fork until combined. Dip the challah into the mixture, turning to coat both sides. Let sit and soak while you heat your butter.
- In a large nonstick skillet, add the butter and heat over medium heat until it begins to foam. Add the challah, allowing any excess egg mixture to drip off, and cook until golden brown and cooked through, flipping once, about 3 to 4 minutes per side.
- Place the French toast on a serving dish. Serve with a drizzle of sweetened condensed milk and garnished with strawberries.
- In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, orange zest and salt and whisk together. In a medium bowl, whisk together the water, orange juice, oil and 2 of the eggs.
- Add the wet to the flour mixture; stir to combine. Knead, either by hand on a floured surface or with a dough hook on medium speed for 7 to 10 minutes, adding more flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough.
- Transfer the dough to a large oiled bowl. Cover with plastic wrap and let stand at room temperature until doubled in size, about 2 hours. (Alternatively, chill the dough in the refrigerator overnight, then let stand at room temperature for 1 hour before shaping.)
- Divide the dough into 4 pieces. Divide each into 3 logs and braid. Place on 2 baking sheets lined with parchment paper, spacing them evenly apart. Cover loosely and let rise 30 minutes.
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the remaining egg and 1 tablespoon water. Brush the loaves with egg wash and sprinkle with poppy seeds. Bake until they are golden and have an internal temperature of 190 degrees F; begin checking for doneness at 18 minutes. Transfer to a wire rack to cool slightly and enjoy. (Challah is best eaten within 24 hours. After that it's ok if you toast it or use it for French toast. It also freezes well!)
STRAWBERRIES & CREAM FRENCH TOAST
This is an amazing french toast recipe - can be adapted with any other fruit - blueberry, apricot, etc.
Provided by adams.wifey
Categories Breakfast
Time 13m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Slice the bread diagonally into 1/2 inch slices.
- Use the bread, cream cheese and fruit spread to make cheese and fruit "sandwiches"; set aside.
- Whisk eggs, milk and vanilla in a flat, shallow dish.
- Melt butter in a large skillet over medium-high heat.
- Dip each "sandwich" into the egg mixture and place in the skillet. Cook until browned on each side.
Nutrition Facts : Calories 543.4, Fat 28.1, SaturatedFat 14.8, Cholesterol 266.2, Sodium 832.2, Carbohydrate 52.9, Fiber 2.7, Sugar 1.4, Protein 18
BAKED STRAWBERRY FRENCH TOAST
Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup.
Provided by Must Love Home
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9x13-inch baking dish with cooking spray.
- Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.
- Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.
- Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it's okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.
- Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 51.8 g, Cholesterol 211.3 mg, Fat 14.8 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 628 mg, Sugar 9 g
STRAWBERRIES & CREAM FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, nutmeg, cream cheese, powdered sugar, strawberry, whipped cream
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- Slice bread into bite-sized pieces.
- In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth.
- Whisk the egg mixture into the cream cheese mixture, and add the strawberries.
- Spread the bread evenly along the bottom of a greased 9x13 inch (23x33 cm) glass baking dish then pour the mixture over the bread.
- Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.
- Enjoy!
Nutrition Facts : Calories 140 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 4 grams
More about "strawberries cream french toast recipes"
BAKED STRAWBERRIES AND CREAM FRENCH TOAST - DAMN …
From damndelicious.net
STRAWBERRIES 'N' CREAM FRENCH TOASTS - CAFE DELITES
From cafedelites.com
STRAWBERRY-CREAM CHEESE STUFFED FRENCH TOAST - PAULA …
From pauladeen.com
STRAWBERRIES AND CREAM FRENCH TOAST BAKE - THE …
From seasonedskilletblog.com
STRAWBERRIES & CREAM FRENCH TOAST | CALIFORNIA …
From californiastrawberries.com
RECIPE: STRAWBERRIES & CREAM FRENCH TOAST CASSEROLE
From thekitchn.com
STRAWBERRIES AND CREAM OVERNIGHT FRENCH TOAST
From oregon-strawberries.org
STRAWBERRIES AND CREAM FRENCH TOAST - VICTORIA MAGAZINE
From victoriamag.com
STRAWBERRIES AND CREAM FRENCH TOAST - FIT FOODIE FINDS
From fitfoodiefinds.com
STRAWBERRY FRENCH TOAST CASSEROLE WITH CREAM CHEESE …
From savorynothings.com
STRAWBERRIES 'N' CREAM FRENCH TOASTS RECIPE | RECIPES.NET
From recipes.net
STRAWBERRIES & CREAM CROISSANT FRENCH TOAST BAKE
From abrightmoment.com
STRAWBERRIES AND CREAM FRENCH TOAST BAKE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
STRAWBERRY CHEESECAKE FRENCH TOAST - AMERICAN RECIPES
From fooddiez.com
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST - CHEESE KNEES
From cheeseknees.com
STRAWBERRY AND CREAM OVERNIGHT FRENCH TOAST - COLLEGE HOUSEWIFE
From thecollegehousewife.com
STRAWBERRY & CREAM FRENCH TOAST – FOOD FUSION
From foodfusion.com
SIMPLE CREAM CHEESE AND STRAWBERRY FRENCH TOAST
From recipelion.com
STRAWBERRY STUFFED FRENCH TOAST - FEELGOODFOODIE
From feelgoodfoodie.net
RECIPE STUFFED FRENCH TOAST - THERESCIPES.INFO
From therecipes.info
FRESH STRAWBERRIES AND CREAM FRENCH TOAST - HEINEN'S GROCERY STORE
From heinens.com
STRAWBERRIES & CREAM FRENCH TOAST - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
STRAWBERRY & CREAM CROISSANT FRENCH TOAST FOR WEEKEND BRUNCH
From brit.co
STRAWBERRIES AND CREAM CHEESE FRENCH TOAST | FAVORITE FAMILY …
From favfamilyrecipes.com
STRAWBERRY AND CREAM OVERNIGHT FRENCH TOAST BAKE RECIPE
From sidechef.com
OVERNIGHT STRAWBERRIES AND CREAM FRENCH TOAST - WHATS COOKING …
From whatscookinglove.com
STRAWBERRIES AND CREAM CINNAMON FRENCH TOAST RECIPE
From recipes.net
STRAWBERRIES & CREAM STUFFED FRENCH TOAST - EGGLIFE
From egglifefoods.com
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST - MODERN HONEY
From modernhoney.com
EASY STRAWBERRY FRENCH TOAST BAKE | OVERNIGHT FRENCH TOAST RECIPE
From lifemadesweeter.com
FRENCH TOAST CASSEROLE RECIPES | ALLRECIPES
From harsabu.heroinewarrior.com
BERRIES & CREAM FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRIES & CREAM FRENCH TOAST RECIPE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
STRAWBERRIES AND CREAM FRENCH TOAST - A PERFECT FEAST
From aperfectfeast.com
CROISSANT FRENCH TOAST RECIPE BY BUTTERBOY - NOLISOLI
From nolisoli.ph
STRAWBERRIES & CREME FRENCH TOAST - WICKED HANDY
From wickedhandy.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love