OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.
Provided by oz
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g
BANANA NUT RAISIN BREAD FOR ABM
I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.
Provided by Darling76
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 lb. loaf
Number Of Ingredients 10
Steps:
- Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
- Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1
SOURDOUGH RAISIN WALNUT BREAD (ABM)
About a month ago, my landlord told me about a bread that he and his wife love, made by a local bakery, Ace Bakery. I thought I would try to mimic the recipe and make some for them, so I had a peek on their website to see what ingredients are in it, only to find it contained sourdough, which I'd just become interested in making. Fast forward to a month later, I have a healthy starter, and gave this a try with excellent results! Many thanks to chef #2586, whose recipe #31998 gave me the basic tools to create this one from. Cooking time does not include time for bread machine to process.
Provided by Katzen
Categories Yeast Breads
Time 40m
Yield 2 small loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are listed. Process on dough setting. When the machine beeps for additions, add the raisins and walnuts (or around 3-5 minutes before the end of the kneading cycle.).
- When cycle is complete, remove dough to lightly floured surface and shape into 2 round loaves (or one large loaf, your choice.).
- Place round loaves on cornmeal coated cookie sheet, cover and let rise until bread has doubled in size. Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours.
- Bake at 375 degrees F for 25 to 30 minutes (30-40 if making one loaf.) Cool on wire rack.
- NOTE: To proof your starter, feed it with equal parts of flour and lukewarm water, then let it sit overnight or up to 12 hours, covered. This is what develops the characteristic sour flavor and the longer the proof, the sourer it will be. If you start with 1 cup of starter and feed it 1 cup each of water and flour, you should have enough to make your bread and save the rest to start your next batch.
More about "sourdough raisin walnut bread abm recipes"
WALNUT AND RAISIN SOURDOUGH BREAD - VIKALINKA
From vikalinka.com
5/5 (5)Category AppetizerCuisine BritishCalories 159 per serving
WALNUT SOURDOUGH BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
DELICIOUS SOFT SOURDOUGH CINNAMON BREAD
From homemadefoodjunkie.com
CINNAMON RAISIN SOURDOUGH BREAD - BAKED
From baked-theblog.com
SOURDOUGH CINNAMON RAISIN BREAD - THE CLEVER CARROT
From theclevercarrot.com
CINNAMON RAISIN SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
TARTINE COUNTRY WALNUT SOURDOUGH - THE PERFECT LOAF
From theperfectloaf.com
SOURDOUGH RAISIN BREAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
COUNTRY SOURDOUGH WITH WALNUTS + RAISINS - THE CLEVER …
From theclevercarrot.com
5/5 (11)Estimated Reading Time 7 minsCategory Sourdough Recipes
- To make the dough: In a large bowl, combine the starter, water, and bread flour. Squish everything together with your hands until all of the flour is absorbed. Cover with plastic wrap and let it rest (autolyse) for 1 hour.
- Soak the filling: Add the chopped walnuts and raisins to a bowl and cover with ½ cup of water. Leave to soak while the dough is resting. Drain before using. Roughly chop the raisins.
- To the dough: Add the salt + ½ tsp. of water (to help it dissolve). Add the walnuts and raisins. Lift and fold the dough over itself several times, and squish with your hands to incorporate. The dough will tear slightly as you fold, and the salt will not fully dissolve. Don’t worry- this is normal. Work the dough as best you can until it comes back together into a rough ball. At this point, you shouldn’t feel any grains of salt beneath your hands.
- Bulk fermentation: Cover your bowl with plastic wrap and a clean kitchen towel. Leave it in a warm, sunny spot to rise. Your dough is ready when it no longer looks dense, and has increased in volume about 1½- 2x its original size. This can take anywhere from 3-12 hours depending on the temperature of your ingredients, the potency of your starter, and surrounding environment. In the winter, I make my dough in the afternoon and leave it to rise overnight at room temperature (65 F) for about 12-18 hours. In the warmer months, I bulk ferment in the fridge to control the rise rate and to prevent over proofing. *See note below.
HONEY SOURDOUGH BREAD WITH ROASTED WALNUTS - HEARTBEET KITCHEN
From heartbeetkitchen.com
RECIPE RAISIN WALNUT BREAD - THERESCIPES.INFO
From therecipes.info
RAISIN AND WALNUT SOURDOUGH BREAD - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
SOURDOUGH RAISIN WALNUT BREAD (ABM) RECIPE - FOOD.COM
From pinterest.co.uk
CAESARS SOURDOUGH BREAD ABM RECIPE | BREADMAKER RECIPES
From recipeater.com
WELBILT ABM RAISIN BREAD RECIPE | BREADMAKER RECIPES | RECIPES …
From recipeater.com
SOURDOUGH RAISIN WALNUT BREAD (ABM) RECIPE - FOOD.COM
From pinterest.com
SOURDOUGH RAISIN WALNUT BREAD (ABM) RECIPE - FOOD.COM
From pinterest.com
RAISIN WALNUT SOURDOUGH BREAD RECIPE - PLEASE HELP | THE FRESH LOAF
From thefreshloaf.com
WALNUT ONION BREAD FOR THE ABM RECIPE - BAKER RECIPES®
From bakerrecipes.com
RAISIN BREADS - SOURDOUGH COMPANION
From sourdough.com
SOURDOUGH BREAD WITH WALNUTS & RAISINS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SOURDOUGH MAPLE WALNUT BREAD ABM RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WALNUT SOURDOUGH BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HAVE DISCARD? MAKE SIMPLE SOURDOUGH RAISIN BREAD
From thenfeedthem.com
GOLDEN RAISIN AND WALNUT SOURDOUGH BREAD | RAISIN WALNUT BREAD …
From pinterest.ca
GOLDEN RAISIN AND WALNUT SOURDOUGH BREAD | SOURDOUGH, …
From pinterest.ca
SOURDOUGH CINNAMON RAISIN BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
SOURDOUGH RAISIN WALNUT BREAD (ABM) RECIPE - FOOD.COM
From pinterest.com
SOURDOUGH RAISIN BREAD WITH WALNUTS - PILGRIMFARE
From pilgrimfare.com
WALNUT & RAISIN SOURDOUGH - PHIL'S HOME KITCHEN
From philshomekitchen.org
GOLDEN RAISIN AND WALNUT SOURDOUGH BREAD - CRAVINGS JOURNAL
From cravingsjournal.com
SOURDOUGH MAPLE WALNUT BREAD ABM ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
SOURDOUGH FRUIT BREAD: THE ONLY SOURDOUGH RAISIN BREAD RECIPE …
From pantrymama.com
R/SOURDOUGH - SOURDOUGH WALNUT RAISIN - REDDIT.COM
From reddit.com
CINNAMON WALNUT RAISIN BREAD WITH SOURDOUGH STARTER
From natashasbaking.com
WALNUT AND RAISIN SOURDOUGH BREAD | RAISIN WALNUT BREAD RECIPE, WALNUT ...
From pinterest.com
SOURDOUGH WALNUT AND RAISIN LOAF - 2 HUNGRY BAKERS
From 2hungrybakers.com
SOURDOUGH RAISIN WALNUT BREAD (ABM) | RECIPE | SOURDOUGH …
From pinterest.com
SOURDOUGH RAISIN BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RAISIN, WALNUT AND CINNAMON SOURDOUGH | THE FRESH LOAF
From thefreshloaf.com
BAKE SOURDOUGH WALNUT BREAD WITH LOTS OF TASTE - SOURDOUGH&OLIVES
From sourdoughandolives.com
SOURDOUGH RAISIN WALNUT BREAD (ABM) RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love