Plantation Cassarole Recipes

CREAMY GROUND BEEF AND NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
• Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
• Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

PLANTATION CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Brown the ground beef and boil the egg noodles.
• Combine noodles, cream cheese, creamed corn, and ground beef, soup and salt & pepper to taste.
• Bake for 30 minutes and enjoy!

PLANTATION BARS

Steps:

• In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved.
• Remove from heat.
• Add peanut butter and mix well.
• Stir in cereals.
• spread quickly into two lightly greased 10x15 inch baking pans.
• Cut into bars while warm.

PLANTATION CASSAROLE

Steps:

• Brown sausage. Add onion and soften. Drain oil. Layer in 13' X 9" pan: 2 c. Rice Chrispies, suasage, cooked rice, cheese. Combine eggs, milk, and soup. Pour over layered cassarole. Refrigerate overnight. Bake at 350 for 30 min. Freezes well after baking.

PLANTATION HAM PIE

Steps:

• In a large skillet, saute ham and onion in butter until the onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
• Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley. Roll up jellyroll style. Cut into 12 pieces; place over the ham mixture.
• Bake, uncovered, at 425 degrees for 20-25 minutes or until biscuits are golden and the ham mixture is bubbly.

GROUND BEEF AND EGG NOODLE CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

PLANTATION SUPPER

Steps:

• Brown ground beef in skillet,stirring until crumbly.
• Add onion,cooking until tender.
• Stir in milk, soup, cream cheese until well blended.
• Add remaining ingredients,mixing well.
• Cook until heated through.