SAUCY PAN STEAK
Thick, juicy T-bone steaks get the magnificent sauce they deserve in this simple skillet recipe.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
- Rub pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk broth, A. 1., sugar and flour until blended.
- Top steaks with cooked vegetables. Add broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.
Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g
PAN-FRIED STEAK WITH MARSALA SAUCE
A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.
Provided by MRSCAPIII
Categories Meat and Poultry Recipes Beef Steaks
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
- Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
- Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
- Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 4.9 g, Cholesterol 128.5 mg, Fat 20.3 g, Fiber 0.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 254.7 mg, Sugar 2.5 g
PAN-SEARED STEAK
With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
Nutrition Facts : Calories 599 g, Fat 50 g, Protein 35 g
PAN-SEARED STEAK WITH RED WINE SAUCE
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at room temperature. Meanwhile, mince the shallots.
- Melt 1/2 tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a little longer for medium-rare or medium. (Bone-in steaks take a few minutes longer to cook through than boneless.) If the pan begins to smoke or burn, lower the heat. Transfer steaks to a plate to rest while you prepare the sauce.
- Add shallots to the skillet and cook over medium heat until lightly browned, about 1 minute. Add brandy to the skillet and use a long-handled match or igniter to set the brandy on fire. (Stand back when you do this.) Let flames die out, then add red wine and cook until reduced and syrupy, 2 to 4 minutes. Add stock and boil until reduced and thickened, 3 to 4 minutes longer.
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 16 grams, Sodium 594 milligrams, Sugar 3 grams, TransFat 2 grams
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
PAN FRIED STEAK WITH SAUCE
My family loves this steak dish. It Reminds us of roast beef and gravy. It is very easy to vary this dish. (add your favourite mushrooms and sherry or dry red wine, or try substituting boneless rib steak or beef tenderloin for the sirloin and enjoy)
Provided by Baby Kato
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub salt and pepper on both sides of steak.
- In large pan melt butter and brown steak well on both sides.
- (2-3 minutes per side-- do not cut down on browning time as this really contributes to the overall flavour of the dish) Remove steak and set aside.
- Reduce heat to med-high add remaining butter, garlic, onion, mushrooms and thyme, (stir for 10 minutes) until mushrooms start to brown.
- Add flour and cook for 1 minute.
- Add in beef stock, milk and horseradish.
- Reduce heat and simmer, stir for 5 minutes until sauce thickness.
- Add steak and juice, simmer for 5 minutes.
- Let steak rest for 5 minutes while you season the sauce with additional salt and pepper to taste.
- Slice steak thinly across the grain, drizzle with sauce and sprinkle parsley on top.
Nutrition Facts : Calories 483.1, Fat 31.5, SaturatedFat 13.4, Cholesterol 127.2, Sodium 488.1, Carbohydrate 11.7, Fiber 1.4, Sugar 2.7, Protein 37.6
More about "saucy pan steak recipes"
EASY STEAK WITH PAN SAUCE RECIPE - BON APPéTIT
From bonappetit.com
4.5/5 (82)Estimated Reading Time 7 minsServings 4
- Let 1–1½ pounds steak sit at room temperature for as long as possible before cooking (even if it’s only for 10 minutes, that’s fine). Pat steak dry with paper towels. → Steak doesn't have to be expensive. These are our 4 fave budget cuts.
- Heat a medium dry skillet, preferably cast iron, over medium. Season steak while you wait for the skillet to get nice and hot. Sprinkle lots of salt and pepper on both sides of steak—A LOT. Use several generous pinches of salt and several cranks of pepper per side. Press salt and pepper into meat so it adheres. → Yeah, you need that much salt. Seriously.
- Pour 1 Tbsp. oil into skillet and swirl to coat. Using tongs, gently lay steak in skillet and cook until underside is deeply browned and a crust has formed, about 5 minutes. Once or twice, lift up steak and reposition over hotter areas of the skillet to encourage even cooking.
- Turn steak and cook until reverse side is equally browned and steak is medium-rare (an instant-read thermometer inserted into the thickest part will register 120°), another 5 minutes. If steak has a fat cap or is more than 1" thick, upend with tongs and sear sides until browned. Remove skillet from heat. Transfer steak to a cutting board to rest.
HOW TO MAKE A PAN SAUCE FROM STEAK DRIPPINGS - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
MINUTE STEAK RECIPE RECIPE - CHATELAINE.COM
From chatelaine.com
SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK
From thespruceeats.com
GARLIC BUTTER PAN FRIED STEAK - BUTTER WITH A SIDE …
From butterwithasideofbread.com
PAN-SEARED STEAK IN BUTTER SAUCE - EATWELL101
From eatwell101.com
BEST STEAK RECIPE - HOW TO PAN FRY STEAK - DELISH
From delish.com
PAN-SEARED STEAK WITH GARLIC BUTTER - GIMME DELICIOUS
From gimmedelicious.com
PAN SAUCE WITH STEAK - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (2)Calories 654 per servingTotal Time 20 mins
- Heat a large skillet (if possible do not use nonstick skillet) over medium high heat. Add 1 tablespoon of the butter; reduce heat to medium. Cook steaks about 3 minutes per side or until medium rare (steaks will continue to cook as they stand). Transfer to a serving platter; cover tightly with foil to keep warm. Drain fat from skillet.
- Add the wine, broth, and shallots to the hot skillet. Using a wire whisk stir and scrape the bottom of the pan to remove browned bits. Continue to cook over medium heat until liquid is reduced to approximately 2 tablespoons (3 to 4 minutes). Reduce heat to medium low.
- Stir in cream, then remaining butter, 1 tablespoon at a time, whisking until butter is melted and sauce has thickened slightly. Season to taste with salt and white pepper; serve immediately. Makes 2 servings (about 1/4 cup sauce).
SAUCY PAN FRIED T-BONE STEAK | MY RECIPE - HALAAL.RECIPES
From halaal.recipes
10 STEAK SAUCES YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
From bbcgoodfood.com
SAUCY PAN STEAK | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PAN-SEARED STEAKS WITH RED WINE PAN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
PERFECT PAN-SEARED STEAK - A FAMILY FEAST®
From afamilyfeast.com
HOW TO PAN FRY A STEAK PERFECTLY - A STEP-BY-STEP RECIPE!
From sevensons.net
PERFECT PAN-SEARED STEAK WITH BROWNED BUTTER PAN SAUCE - BOWL OF …
From bowlofdelicious.com
PAN-SEARED STEAK IN BUTTER SAUCE – FASTINHAND RECIPES
From fastinhand.com
45 SIMPLE, SAUCY STEAK RECIPES - GOOD FOOD
From goodfood.com.au
STEAK PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
PAN SEARED STEAK WITH HORSERADISH SAUCE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SAUCY PAN STEAK | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
STRIP STEAK RECIPE (PAN-SEARED WITH HERBY BUTTER) | KITCHN
From thekitchn.com
PAN-SEARED BISTRO STEAK WITH SIMPLE PAN SAUCE - EAT IN EAT OUT
From eatineatout.ca
WANT A RICH AND SILKY PAN SAUCE FOR YOUR STEAK? GRAB THE CREAM
From seriouseats.com
SAUCY STEAK SANDWICHES RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
From natashaskitchen.com
10 BEST SAUCY STEAK RECIPES - YUMMLY
From yummly.com
SAUCY PAN FRIED T-BONE STEAK | MY RECIPE RECIPE BY MRS ADMIN …
From halaal.recipes
PAN SAUCE FOR STEAK - LAUGHING SPATULA
From laughingspatula.com
30-MINUTE STEAK STIR FRY RECIPE (ONE PAN!) - MOMSDISH
From momsdish.com
SIRLOIN STEAK & ROASTED GARLIC PAN SAUCE RECIPE - HELLOFRESH
From hellofresh.com
PAN SEARED STEAK WITH SHALLOT MUSTARD SAUCE - STACEY HAWKINS
From staceyhawkins.com
BEST SAUCES FOR STEAK | EASY SAUCE RECIPES
From easysaucerecipes.com
PAN SEARED BEEF PICANHA STEAK WITH CREAMY MUSHROOM SAUCE
From highlandsranchfoodie.com
HOW TO MAKE A PAN SAUCE, MEAT'S BEST FRIEND - BON APPéTIT
From bonappetit.com
SAUCY PAN STEAK - DAIRY FREE RECIPES
From fooddiez.com
SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
STEAK WITH RED WINE PAN SAUCE - ETHAN
From ethanchlebowski.com
WORCESTERSHIRE SAUCE STEAK – WORCESTERSHIRE SAUCE STEAK MARINADE …
From fasteaipe.me
PAN SEARED STEAK WITH GARLIC BUTTER - COOKING CLASSY
From cookingclassy.com
PAN SEARED STEAK - LEARN HOW TO COOK YOUR BEST STEAKS ON STOVE …
From willcookforsmiles.com
PAN SEARED STEAK [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love