Bushs Chili Cheese Game Day Dip Recipes

CHILI CHEESE DIP

Chili Cheese Dip image

This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.

Provided by Emily Walker

Time 20m

Number Of Ingredients 3

Ingredients

8 oz cream cheese
14 oz canned chili ((or about 2 cups homemade chili))
1/2 cup colby jack cheese (shredded (optional))

Steps:

In a small saucepan, heat chili until warmed through.
Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
Serve with tortilla chips and/or Frito's corn chips.

Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BUSH'S BEST CHILI CHEESE DIP

Bush's Best Chili Cheese Dip image

allrecipes.com

Provided by myblissfulmess

Categories Appetizers

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese softened
1/2 cup chunky salsa
1 cup shredded Cheddar cheese divided
1 (16 ounce) can BUSH'S® Chili Beans undrained
3 tablespoons sliced green onions
3 tablespoons pitted sliced black olives (optional)
Tortilla chips

Steps:

1. Preheat oven to 350 degrees F. Combine cream cheese and salsa and spread in bottom of 9-inch pie plate. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese, sliced green onions and olives. Bake for 15 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 89 calories, Fat 6.25134531251936 g, Carbohydrate 3.82039218813389 g, Cholesterol 17.325 mg, Fiber 0.466320311101878 g, Protein 4.63584843768323 g, SaturatedFat 3.5722820312531 g, ServingSize 1 1 Serving (39g), Sodium 208.407812581063 mg, Sugar 3.35407187703202 g, TransFat 0.34225968749801 g

BUSH'S® BEST CHILI CHEESE DIP

BUSH'S® Best Chili Cheese Dip image

Looking for a last-minute entertaining recipe? Cream cheese, salsa and chili beans are topped with melted cheese to create this warm dip that will have everyone lining up for seconds.

Provided by Allrecipes Member

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup chunky salsa
1 cup shredded Cheddar cheese, divided
1 (16 ounce) can BUSH'S® Chili Beans, undrained
3 tablespoons sliced green onions
3 tablespoons pitted sliced black olives
8 ounces Tortilla chips

Steps:

Preheat oven to 350 degrees F. Combine cream cheese and salsa and spread in bottom of 9-inch pie plate. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese, sliced green onions and olives. Bake for 15 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 30 g, Cholesterol 44.2 mg, Fat 22 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 10.4 g, Sodium 633.3 mg, Sugar 0.9 g

CHEESY BURRITO GAME DAY DIP

Cheesy Burrito Game Day Dip image

A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.

Provided by R. J. Nequette

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray
1 pound ground beef
2 (16 ounce) cans refried beans
4 cups shredded Colby-Monterey Jack cheese, divided
1 cup sour cream
1 (4 ounce) package cream cheese, softened
1 (1.25 ounce) package taco seasoning mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 24.2 g, Cholesterol 137.9 mg, Fat 41 g, Fiber 5.9 g, Protein 32.9 g, SaturatedFat 25.3 g, Sodium 1270.6 mg, Sugar 1.1 g

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