Orange Cranberry Margaritas Recipes
ORANGE CRANBERRY MARGARITAS
The Orange Cranberry Margarita is an easy holiday cocktail recipe for Thanksgiving and Christmas! The sweetness of the orange complements the tartness of the cranberries, making it a big crowd pleaser.
Provided by Maggie Roush
Categories Drinks
Time 10m
Number Of Ingredients 16
Steps:
- Salt or sugar the rim of your glass.
- Combine all the ingredients in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass over ice.
- Top with sparkling water if desired, and add cranberries and orange slice to garnish.
- Combine all the ingredients except the sparkling water in a pitcher and stir to combine. Keep chilled in the fridge until ready to serve.
- When ready to serve, salt the rims of 4-6 glasses. Add ice to each glass and pour the margaritas over the ice.
- Top with sparkling water if desired, and add cranberries and orange slice to garnish.
Nutrition Facts : ServingSize 8 drinks
CRANBERRY MARGARITA
Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!
Provided by Ashleigh Evans
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
- Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
- Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g
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- Bring 1/2 cup water and 1/2 cup sugar to a boil until the sugar is dissolved, about 3-5 minutes. Remove from the heat and let cool slightly. Stir in the cranberries and let the cranberries sit in the sugar water for 1-2 hour or over night.
- Combine all the ingredients in a pitcher and stir to combine. Keep chilled in the fridge until ready to serve. When ready to serve, salt the rims of 4-6 glasses. Add ice to each glass and pour the margaritas over the ice. Top off with sparkling water if desired. Add the sugared cranberries and a lime wedge.
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