Orange Cranberry Relish Recipe Recipes Recipe For Stuffed
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY ORANGE STUFFING
Make and share this Cranberry Orange Stuffing recipe from Food.com.
Provided by Charlotte J
Categories Berries
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
- Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
- Meanwhile, combine all remaining stuffing ingredients in large bowl.
- Stir in cranberry mixture.
- Heat oven to 325 degrees.
- To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
- Bake, uncovered, for 60 to 70 minutes or until celery is tender.
- Meanwhile, combine all sauce ingredients in 2-quart saucepan.
- Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
- Pour into blender in small batches and puree.
- Serve sauce with turkey.
Nutrition Facts : Calories 237.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.3, Sodium 705.8, Carbohydrate 32.2, Fiber 1.9, Sugar 13.9, Protein 3.1
CRANBERRY ORANGE SAUCE RELISH
This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned ever. From a small town site fairoaks carmichael patch.The sauce is not overly thick or overly runny. It is spot on. If you want it sweeter add sugar to taste and ease on the salt and pepper. Brings out the meats' flavor. Enjoy! ChefDLH.
Provided by ChefDLH
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
- Bring the mixture to a boil on medium heat.
- Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
- Remove from heat.
- You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it's personal preference.
- The cranberry sauce is fantastic the next day and will actually hold up for about a week.
Nutrition Facts : Calories 283.1, Fat 0.3, SaturatedFat 0.1, Sodium 1754.6, Carbohydrate 73, Fiber 6.3, Sugar 63, Protein 1.2
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