Orange Cranberry Spritz Recipes

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ORANGE CRANBERRY SPRITZER



Orange Cranberry Spritzer image

Orange Cranberry Spritzer - deliciously refreshing mocktail with Schweppes Ginger Ale that's just as fancy as any cocktail.

Provided by Shinee

Categories     Drinks

Time 5m

Number Of Ingredients 5

4 cups 1L 100% cranberry juice, chilled
2 cups 475ml pulp-free orange juice, chilled
4 cups 1L Schweppes Ginger Ale, chilled
Frozen cranberries in place of ice
Orange slices for garnish (optional)

Steps:

  • In a large pitcher, mix cranberry juice and orange juice.
  • When ready to serve, add Schweppes Ginger Ale and frozen cranberries.

Nutrition Facts : Calories 126 kcal, Sugar 31 g, Sodium 11 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 32 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY-BLOOD ORANGE SPRITZ



Cranberry-Blood Orange Spritz image

Cranberries, a hallmark of the Thanksgiving meal, take center stage in this festive, big-batch take on a Moscow Mule. For a nonalcoholic option, use seltzer instead of vodka.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h45m

Number Of Ingredients 7

2/3 cup sugar
8 ounces fresh or frozen cranberries (2 cups)
1 blood orange, quartered and cut into 1/4-inch slices, plus more slices for serving
8 ounces vodka, chilled
1/4 cup fresh lime juice
16 ounces ginger beer, chilled
Crushed ice and fresh mint leaves, for serving

Steps:

  • Stir together sugar, cranberries, orange slices, and 1/2 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Remove orange slices; discard. Refrigerate until cold, at least 1 hour and up to 1 week.
  • In a pitcher, combine syrup, vodka, lime juice, and ginger beer. Serve over crushed ice, with mint and fresh orange slices.

CRANBERRY-ORANGE SPRITZER



Cranberry-Orange Spritzer image

Provided by Melissa d'Arabian : Food Network

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 cup sugar
1/2 cup whole berry cranberry sauce
2 teaspoons orange zest
1 cup water
1 cup dry white wine, optional
3 cups seltzer water
1 lemon, cut into wedges

Steps:

  • In a medium saucepan, heat the sugar, cranberry sauce, orange zest, and water over medium heat until it comes to a boil. Simmer for 3 minutes and then remove from the heat. Allow to sit for at least 30 minutes, then chill.
  • Place ice into 4 glasses; pour 1/4 cup cranberry syrup into each glass. Add 1/4 cup white wine, if using, the juice from a wedge of lemon and 3/4 cup seltzer to each glass.

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