Orange Cranberry White Chocolate Fudge Recipes

WHITE CHOCOLATE CRANBERRY FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

WHITE CHOCOLATE FUDGE WITH CRANBERRIES AND CANDIED CITRUS

Steps:

• Lightly brush a standard 9-by-5-inch loaf pan with butter, then line in both directions with parchment.
• In a medium saucepan over medium heat, cook chocolate, sweetened condensed milk, and salt, stirring until chocolate melts and mixture is smooth. Remove from heat; stir in cranberries, citrus peel, and cardamom. Pour mixture into prepared loaf pan. Refrigerate until firm, at least 4 hours. Slice crosswise into 8 pieces. Fudge can be refrigerated, covered, up to 2 weeks.

ORANGE CRANBERRY WHITE CHOCOLATE FUDGE RECIPE

Steps:

• Roughly chop the cranberries and pistachios and set aside.
• Line an 8 x 8 square baking pan with foil and lightly coat with oil. Set aside.
• Melt together the white chocolate chips and sweetened condensed milk in a medium pan over medium heat stirring constantly. Keep stirring until all the chips have melted. Remove from heat.
• Stir in 15-20 drops of orange essential oil. Keep tasting until the orange is as strong as you want it. I used 20-25 drops.
• Stir in cranberries, pistachios and half the orange zest.
• Carefully pour the fudge in to prepared pan. Top the fudge with more cranberries and the remaining orange zest, if desired.
• Chill until firm. Cut in to small squares for serving.

CRANBERRY ORANGE WHITE CHOCOLATE FUDGE

Steps:

• Grease an 8" square pan.
• In a medium saucepan, combine butter, milk, sugar and salt.
• Bring to a boil over medium heat, stirring constantly for 5 minutes.
• Remove from heat.
• Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest.
• Stir quickly for 1 minute until marshmallows melt and blend.
• Pour into pan, cool, and cut into squares.

WHITE CHOCOLATE FUDGE

Steps:

• Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
• Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
• Use foil handles to lift fudge from pan before cutting to serve.