Orange Cream Bundt Cake Recipe 335

EASY ORANGE BUNDT CAKE

Steps:

• Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.
• Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.

ORANGE CREAM BUNDT CAKE RECIPE - (3.3/5)

Steps:

• Preheat oven to 350F Generously coat a bundt pan with baking spray (I use Baker's Joy)... be sure to get all the nooks and crannies. Beat the eggs and to this add the milk, orange juice, vegetable oil and the zest of one orange. Set aside. In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add the liquid mixture to the flour mixture and stir until just combined. Add the cream cheese, one tablespoon at a time, and combine well after each addition. Once all the cream cheese has been added, continue to mix for 2 minutes. Pour batter into prepared bundt pan and bake directly on the rack (do NOT bake the bundt pan on a cookie sheet... the air needs to circulate and a cookie sheet will prevent that) in the preheated oven for 40 minutes, or until a knife inserted halfway comes out cleanly. Cool 5 minutes in pan. While the cake is cooling in pan, make the syrup: In a saucepan combine 1/4c orange juice and 1/4c granulated sugar. Bring to a slow boil stirring until sugar has dissolved and let simmer until cake has cooled for 5 minutes in the pan then remove from heat. Invert cake onto cooling rack. Place a sheet of waxed paper under the cooling rack and immediately brush orange juice mixture onto warm cake. Let the cake absorb all of the syrup as it will make the cake moist and full of flavor To make the glaze, combine powdered sugar and milk... let yourself be the judge as to how much glaze you want. If you want it thinner, add small amounts of milk until you have the consistency and amount you want then pour it over the cake... brush on if desired.

MOIST ORANGE BUNDT CAKE

Steps:

• Preheat the oven to 180°C/ 360°F.
• Butter and flour the bundt pan (Note 4).
• Separate the eggs.
• Beat the egg whites with an electric mixer until stiff.
• Beat the egg yolks, sugar, and vanilla extract until pale and fluffy.
• Slowly add the oil and continue beating until combined.
• Add the orange juice and zest.
• Add dry ingredients: Mix and sieve the flour, baking powder, and salt over the egg mixture. Fold in carefully.
• Add the egg whites and carefully fold in as well.
• Bake: Pour the mixture into the prepared dish and bake for 50 minutes. Make the skewer test: it should come out clean.
• Rest: Let the cake in the pan for about 15 minutes, release it from the pan by gently going around the edges with a small butter knife, and then turn it onto a plate.
• Dust: Let the cake cool completely and dust it with icing sugar or cover it with glaze just before serving (Notes 5 and 6).

ORANGE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
• Add cake mix, pudding mix, food coloring and orange zest.
• Beat until smooth.
• Spray Bundt pan with vegetalbe oil spray (PAM).
• Pour into Bundt or tube pan and bake for 1 hour.
• When cool, cover pan with a dinner plate. Invert to remove cake from pan.
• Sift powdered sugar on top of cake.