GARLIC SHRIMP AND POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
- Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Reduce to a simmer and cook until fork-tender, about 10 minutes. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Mash, gradually adding the reserved cooking water as needed. Stir in 1 tablespoon chives.
- While the potatoes are cooking, spread the shrimp and snap peas on a baking sheet. Broil until just cooked through and charred in spots, 6 to 8 minutes.
- Dot the shrimp and snap peas with the remaining 2 tablespoons butter and sprinkle with the lemon zest. Toss until the butter melts and the mixture is well coated; season with salt and pepper. Divide the potatoes, shrimp, snap peas and any juices from the baking sheet among plates. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 440, Fat 20 grams, SaturatedFat 9 grams, Cholesterol 173 milligrams, Sodium 993 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 23 grams, Sugar 9 grams
SHRIMP AND POTATOES WITH GARLIC AND SAFFRON
Categories Garlic Potato Shrimp Saffron Pea White Wine Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook potatoes in large saucepan of boiling water until just tender. Drain. Combine wine and saffron in small bowl.
- Heat oil in heavy large skillet over medium-low-heat. Add garlic and sauté until just beginning to color, about 3 minutes. Add shrimp and hot pepper flakes; increase heat to medium-high and stir to coat shrimp with oil. Add tomato paste and wine mixture. Bring to boil, stirring constantly. Cook until shrimp are just tender, about 5 minutes. Transfer shrimp to bowl, using slotted spoon. Add potatoes to skillet and boil until liquid thickens to sauce consistency, about 6 minutes. Return shrimp and any juices in bowl to skillet. Mix in peas and marjoram and heat through. Season with salt and pepper and serve.
SHRIMP AND GARLIC
A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Nilda Cruz
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
POTATOES SAUTEED WITH SHRIMP
Make and share this Potatoes Sauteed With Shrimp recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.
Nutrition Facts : Calories 446.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 142.9, Sodium 1285.7, Carbohydrate 57.1, Fiber 6, Sugar 4.7, Protein 22.2
SAUTéED SHRIMP WITH GARLIC AND SAFFRON
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 7
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, and cook until golden.
- Stir in 1 1/2 pounds peeled shrimp, 1 teaspoon each smoked paprika and ground cumin and a pinch of saffron (optional).
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams
SHRIMP WITH SCALLIONS AND CRISPY POTATOES
One skillet dinners for the win! This slightly spicy curried shrimp bake is ready to hit the table in just 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).
- Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.
Nutrition Facts : Calories 285 g, Fat 10 g, Fiber 2 g, Protein 26 g
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
More about "shrimp and potatoes with garlic and saffron recipes"
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SHEET PAN SHRIMP DINNER - NO SPOON NECESSARY
From nospoonnecessary.com
10 BEST GARLIC MUSSELS AND SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP RECIPES ON BLACKSTONE GRIDDLE - THERESCIPES.INFO
From therecipes.info
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC SHRIMP AND POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLIC SMASHED POTATOES WITH SAFFRON AIOLI - THIS HAPPY MOMMY
From thishappymommy.com
SAFFRON AND GARLIC MASHED POTATOES - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
SHRIMP AND POTATOES RECIPE - ONE PAN - MY KITCHEN LOVE
From mykitchenlove.com
SPANISH SAFFRON RICE WITH GARLIC SHRIMP RECIPE - SPAIN ON A FORK
From spainonafork.com
RECIPES/SHRIMP-AND-POTATOES-WITH-GARLIC-AND-SAFFRON …
From github.com
GARLIC ROASTED SHRIMP AND POTATOES - HEALTHY WORLD CUISINE
From hwcmagazine.com
SHRIMP AND POTATOES WITH GARLIC AND SAFFRON RECIPE - COOKING …
From cookingindex.com
RECIPE - SCALLOPS, SHRIMP AND CLAMS ON SAFFRON MASHED POTATOES
From lcbo.com
GARLIC SHRIMP WITH SAFFRON AND WHITE WINE RECIPE | SIDECHEF
From sidechef.com
SHRIMP AND POTATOES WITH GARLIC AND SAFFRON - BIGOVEN.COM
From bigoven.com
10 BEST SHRIMP POTATO GARLIC RECIPES | YUMMLY
From yummly.com
GREEK-STYLE SHRIMP AND POTATOES RECIPE | REAL SIMPLE
From realsimple.com
RECIPE: GARLIC SHRIMP & SPANISH-STYLE POTATOES WITH PEPPERS
From blueapron.com
FRIED POTATOES WITH SHRIMP AND GARLIC | RECIPES WIKI | FANDOM
From recipes.fandom.com
RECIPE: GARLIC BUTTER SHRIMP & ROASTED POTATOES WITH ONION & BELL ...
From blueapron.com
GARLIC SHRIMP WITH SNAP PEAS AND POTATOES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
SAFFRON SHRIMP WITH POTATOES & SPINACH RECIPE – RECIPE
From freeplant.net
SHRIMP WITH PASTIS AND GARLIC - RICARDO
From ricardocuisine.com
SAFFRON GARLIC SHRIMP - MY TAPAS MEMORY OF MADRID - ADáN …
From adanmedrano.com
GARLIC SHRIMP WITH SAFFRON AND WHITE WINE RECIPE - FOOD NEWS
From foodnewsnews.com
SPANISH GARLIC SHRIMP WITH SAFFRON AND WHITE WINE
From spainonafork.com
SAUTéED SHRIMP WITH GARLIC AND SAFFRON RECIPE - NYT COOKING
From pinterest.ca
PAN SEARED SHRIMP RECIPE: A BUTTERY, SPICY, DELICIOUS DISH
From healthyrecipes101.com
SHEET PAN SHRIMP AND POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY GARLIC PRAWNS (SHRIMP) & CHEESY POTATO FOIL PACKET!
From recipetineats.com
SAUTéED SHRIMP WITH GARLIC AND SAFFRON RECIPE - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN SHRIMP AND POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
GARLIC BUTTER SHEET PAN SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search