Ole Cheese Spread Recipes

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HOMEMADE CHEESE SPREAD



Homemade Cheese Spread image

Easy Homemade Cheese Spread Recipe - Use up your leftover cheese in this amazing party appetizer.

Provided by Sommer Collier

Categories     Appetizer     Dip     Snack

Time 5m

Number Of Ingredients 5

1/2 pound leftover cheese, (any variety, at room temperature)
1/8 cup dry white wine
2 tablespoons unsalted butter, (softened)
1 tablespoon fresh parsley, (basil, thyme, or rosemary)
1/2 teaspoon minced garlic

Steps:

  • Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
  • Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
  • Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.

Nutrition Facts : ServingSize 4 ounces, Calories 1143 kcal, Carbohydrate 4 g, Protein 56 g, Fat 97 g, SaturatedFat 62 g, Cholesterol 298 mg, Sodium 1415 mg, Sugar 1 g

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

I LOVE OLIVES AND CREAM CHEESE SPREAD



I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

EASY OLIVE SPREAD



Easy Olive Spread image

Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h5m

Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup chopped pimento-stuffed green olives
round buttery crackers

Steps:

  • Mix cream cheese spread and olives; cover.
  • Refrigerate 1 hour. Serve as a spread with the crackers.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

OLIVE AND GARLIC SOFT CHEESE SPREAD WITH WHOLE-GRAIN BAGUETTE



Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 8

1 cup large olives with pimiento
1 clove garlic
1 (8-ounce) package cream cheese, softened
1 cup ricotta cheese
1/2 cup chopped hazelnuts, toasted
1 sliced whole-grain baguette
Parmesan pita crisps, store-bought
1 celery heart, cut into sticks

Steps:

  • Preheat oven 425 degrees F.
  • Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.

OLE' CHEESE SPREAD



Ole' Cheese Spread image

Make and share this Ole' Cheese Spread recipe from Food.com.

Provided by Cookbook Barbie

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 3

1 cup shredded cheddar cheese
1 (8 ounce) package softened cream cheese
1 cup mild chunky salsa

Steps:

  • Combine cream cheese and salsa in medium bowl.
  • Mix until well blended.
  • Stir in cheese.
  • Serve on crackers.

Nutrition Facts : Calories 651.2, Fat 57.8, SaturatedFat 33.9, Cholesterol 184.3, Sodium 1492.5, Carbohydrate 13.4, Fiber 2.1, Sugar 7.9, Protein 22.8

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