SOUR CREAM COOKIES
Meet your new favorite cookie recipe! This Sour Cream Cookies recipe is a family favorite. With a delicious cake-like texture, you've got an addictive cookie that isn't overly sweet.
Provided by Jessy Freimann
Categories Dessert
Time 22m
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees and line sheet pans with parchment or silicone baking mats.
- Combine flour, baking soda, baking powder and salt. Set aside.
- In a large mixing bowl, beat together butter an granulated sugar.
- Beat in eggs, sour cream and vanilla until well combined.
- Add dry ingredients and beat until just combined. Fold in walnuts if using. The batter will be thick.
- Drop Tablespoons (1 1/2 inch balls) of batter onto lined pans, about 2 inches apart.
- Bake 12-15 minutes, until the edges are just beginning to turn golden. Cool.
- Once they've cooled, you can glaze and serve. If you're planning on freezing these, you'll want to freeze them after baking but without the glaze.
- Mix all ingredients until well combined well.
- Dip the cookies into the glaze. Top with some sprinkles if you want a pop of color.
- Set aside for a few minutes until the glaze has dried. Serve immediately or store in an airtight container on your counter.
OLD FASHIONED SOUR CREAM COOKIES
These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 4h25m
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
- Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
- Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
- The dough will be very soft and this is what we're looking for. Refrigerate overnight.
- Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
- Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
- Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.
Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
M&M SOUR CREAM COOKIES
Make and share this M&m Sour Cream Cookies recipe from Food.com.
Provided by podapo
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Combine dry ingredients, set aside.
- Cream margarine, and sugars until light and fluffy.
- Add sour cream, egg and vanilla.
- Mix.
- Add in the flour mixture a little at a time until combined.
- Fold in the M&M's.
- Drop by teaspoonful onto greased cookie sheet and bake 10-12 minutes at 350.
- Cool on pan slightly then transfer to cooling rack.
Nutrition Facts : Calories 156.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 21.3, Sodium 100.4, Carbohydrate 21.4, Fiber 0.5, Sugar 12.9, Protein 1.6
GREAT GRANDMA'S SOUR CREAM DROP COOKIES
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.
Provided by Jill Lightner
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
- Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
- Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g
SOUR CREAM SUGAR COOKIES II
This is the recipe my mother-in-law always used for cut-out cookies.
Provided by MJK
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.3 g, Cholesterol 15.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 42.4 mg, Sugar 6.3 g
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