Orange Cream Swirl Soup Recipes

CREAMY CARROT & ORANGE SOUP

Steps:

• Brown the onion in the butter until soft.
• Put onions carrots and chicken stock in a sauce pan.
• Add Orange juice, heat to meld the flavors.
• Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
• Bring to a boil stirring during cooking time.
• To serve top and swirl in two tbsp of cream (or yogurt).

ORANGE CREAMSICLE SWIRL FUDGE

Steps:

• Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
• In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
• Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
• Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
• Cover and chill until it has set. Cut into squares.

ORANGE CREAM POPS

Steps:

• Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
• Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
• Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.