Orange Desert Sauce Recipes
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
WARM ORANGE SAUCE
I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g
EASY ORANGE DESSERT SAUCE
Steps:
- Gather the ingredients.
- Mix the orange zest, juice, and sugar in a small saucepan. Simmer the juice mixture over medium heat, stirring occasionally, for about 15 minutes, until a thick, syrupy sauce has formed. (At this point, you should still be able to pour the sauce, but if you like, continue reducing the sauce to make it even thicker.)
- When the sauce is a consistency you like, stir in the butter and simmer for another 2 or 3 minutes. Remove from the heat and leave to cool.
- Serve the orange sauce chilled, at room temperature, or warm.
- Enjoy.
Nutrition Facts : Calories 71 kcal, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 16 mg, Sugar 12 g, Fat 2 g, ServingSize 1/2 to 2/3 cups (serves 8 to 10), UnsaturatedFat 0 g
ORANGE DESERT SAUCE
A beautiful orange sauce, absolutely lush with brownies!
Provided by squeaksquara
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Combine orange juice, zest & sugar in saucepan.
- Simmer for approx 15mins.
- You can continue reducing the sauce after this if you want to make it thicker.
- Stir in the butter, and leave for further 3mins.
- Ta dah! Your sauce is ready. Serve with your choice of dessert.
ORANGE WINE SAUCE FOR DESSERT
A dessert sauce made with white wine, orange juice, and vanilla. Good served over fruit or ice cream.
Provided by littleturtle
Categories Sauces
Time 25m
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow.
- Blend in the orange juice and wine and cook in a double boiler until foamy.
- Allow to cool.
- Pour over the dessert or serve in a seperate bowl with the dessert.
Nutrition Facts : Calories 74.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 84.2, Sodium 13.6, Carbohydrate 7.6, Sugar 6.5, Protein 1.7
ORANGE CREAM SAUCE
This is a delicious and simple sauce to make. You dip pieces of fresh fruit into it or for a more elegant presentation put a variety of cut up fruit (vary the colours and textures such as kiwi, peach slices, raspberries and melon) in fancy serving dishes with this sauce drizzled over top. Very refreshing!
Provided by Reggies Mom
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine all ingredients.
- Serve over fresh cups of assorted fruit.
Nutrition Facts : Calories 55.5, Fat 1, SaturatedFat 0.6, Cholesterol 4, Sodium 14.2, Carbohydrate 10.8, Sugar 10.8, Protein 1.1
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