Borleves Hungarian Wine Soup Recipes

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BORLEVES [ HUNGARIAN WINE SOUP]



Borleves [ Hungarian Wine Soup] image

Make and share this Borleves [ Hungarian Wine Soup] recipe from Food.com.

Provided by drhousespcatcher

Categories     Hungarian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 1/2 cups good quality dry white wine
3/4 cup water
1/2 cup granulated sugar
1 small cinnamon stick
4 cloves
4 egg yolks

Steps:

  • Pour 3 cups of the wine and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil.
  • While the soup is heating, beat the egg yolks with the remaining wine until creamy. When the soup is at a boil, dip a cup of it, little by little, into the egg yolk mixture, beating constantly so the egg yolks don't curdle.
  • Incorporate another cup of the hot liquid into the eggs, then beat the eggs into the remaining soup.
  • Stir constantly while reheating and let the soup thicken a bit, then strain. Ladle into small elegant bowls, and serve immediately.

Nutrition Facts : Calories 211.2, Fat 2.7, SaturatedFat 1, Cholesterol 125.9, Sodium 12.3, Carbohydrate 20.6, Sugar 18, Protein 1.7

HUNGARIAN GOULASH WITH RED WINE



Hungarian Goulash with Red wine image

Used to share a flat for 6 months with an hungarian, and this recipe is pretty much the way he did it, still love it.

Provided by newbee

Categories     Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 -3 lbs stewing beef, cut into cubes
1/2 cup bacon, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sweet Hungarian paprika
1 tablespoon caraway seed (less if you like)
1 bay leaf
1 -2 green peppers or 1 -2 red pepper, in 1 inch pieces
1 1/2 cups beef stock (or water with stock cubes see stock cubes info on package)
1 1/2 cups of a dry red wine (the more flavour the better, if I don't have wine I increase the stock amount and add a bit of vineg)
3 -4 cloves garlic, minced or in cut in small pieces
1 big onion, cut small
some sour cream, if you like it creamier (optional)
1/2 teaspoon hot paprika, if you like it hot (optional)

Steps:

  • fry bacon pieces in a deep pan for some minutes until the fat comes out.
  • brown beef in bacon fat with the bacon, stirring.
  • add onion and garlic cloves and brown, stirring.
  • add pepper pieces and paprika and stir.
  • add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
  • Take out bay leaf and add sour cream if you prefer it.
  • Serve with buttered noodles or with some bread dumplings.

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