Orange Glazed Chocolate Bundt Cake Recipes

ORANGE-GLAZED CHOCOLATE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan.
• Sift together the flour, cocoa powder, and salt into a small bowl. Set aside. In a liquid measuring cup combine baking soda and buttermilk. Set aside.
• Using an electric mixer, beat butter, sugar, eggs, and vanilla until light and fluffy, about 30 seconds. Stir in sour cream on low speed. Add the flour mixture and buttermilk mixture alternatively, starting and ending with flour mixture. Beat batter for 2 minutes on medium speed. Pour batter evenly into prepared pan.
• Bake for 40-50 minutes, or until a wooden toothpick inserted into the center comes out clean. Cool in pan for 10 minutes then remove cake to a wire rack to cool completely. Glaze with orange glaze (recipe below).
• In a medium bowl combine all ingredients and beat until smooth.

CHOCOLATE ORANGE CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
• In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
• For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.

CHOCOLATE ORANGE BUNDT CAKE

Steps:

• Preheat the oven to 350 degrees F.
• With an electric mixer, beat the all 6 ingredients for 30 seconds on low speed to combine.
• Then go crazy and beat on high for 2 minutes.
• Pour the batter into a greased and floured 10 cup Bundt pan.
• Bake for 50 minutes or until the toothpick comes out clean when you've poked the cake (apologize to the cake, how would you like it if someone kept poking you to see if you were done?) Let the cake rest (and heal) for 10 minutes.
• Remove from the cake pan and cool.
• You can have this cake as is (it's delicious on it's own), or you can frost this with your favorite frosting.

ORANGE GLAZED BUNDT CAKE

Steps:

• In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.