Orange Marmalade Chicken Recipes

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3-INGREDIENT ORANGE CHICKEN



3-Ingredient Orange Chicken image

Provided by insanelygood

Categories     Chicken     Recipes     Save

Time 40m

Number Of Ingredients 9

1 package chicken breast tenders
2 eggs, beaten
1 cup of milk
1 1/2 cups flour
1 tablespoon all-seasoning mix
1 cup vegetable oil for frying
1 cup orange marmalade
1 cup BBQ sauce
2 tablespoons soy sauce

Steps:

  • For the chicken: cut up the chicken into bite-sized pieces. In a bowl, beat together the eggs and milk. In a separate bowl, stir together the flour and seasoning mix.
  • Dredge the chicken pieces in the egg wash and coat evenly with the flour mixture.
  • Heat the oil in a medium-sized (about 12 inches) cast-iron skillet or frying pan. Cook the chicken pieces until golden brown, about 3 to 4 minutes per side. Transfer the chicken onto a serving plate lined with paper towels.
  • Make the sauce: wipe the pan clean and add orange marmalade, BBQ sauce, and soy sauce. Let the mixture simmer on medium heat, stirring often, for 15 to 20 minutes.
  • Toss the chicken into the sauce until completely coated. Serve with rice. Enjoy!

Nutrition Facts :

ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 45m

Yield 3

Number Of Ingredients 7

6 chicken drumsticks
salt and ground black pepper to taste
½ cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons barbeque sauce
1 tablespoon sambal oelek
½ tablespoon soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season drumsticks with salt and pepper and place in an oven-proof dish.
  • Bake in the preheated oven for 20 minutes.
  • Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
  • Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
  • Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.

Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g

CRAZY ORANGE-MARMALADE CHICKEN



Crazy Orange-Marmalade Chicken image

Make and share this Crazy Orange-Marmalade Chicken recipe from Food.com.

Provided by PaulaG

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 4

8 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1 (8 ounce) jar sugar-free orange marmalade (or regular)
1 (8 ounce) bottle Russian salad dressing

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in a glass or ceramic baking dish.
  • Mix last 3 ingredients and pour over chicken.
  • Marinate at least 2 hours in the refrigerator but no more than 24 hours.
  • Bake until chicken is tender, approximately 1 1/2 hours.
  • This recipe makes a delicious sauce for rice.

Nutrition Facts : Calories 244, Fat 9.1, SaturatedFat 1.6, Cholesterol 68.7, Sodium 702, Carbohydrate 11.5, Fiber 0.9, Sugar 7, Protein 28

ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's an awesome meal that doesn't require a whole lot of prep time.

Provided by Swan Valley Tammi

Categories     Chicken Breast

Time 50m

Yield 3 serving(s)

Number Of Ingredients 4

1/4 cup orange marmalade
1/4 cup Russian salad dressing
0.5 (60 g) package dry onion soup mix (use the other half in the Oriental Oven-Fried Rice recipe!)
3 boneless skinless chicken breasts

Steps:

  • Mix and pour over chicken in casserole dish.
  • Bake at 350F for 40-50 minutes, stirring halfway through.

Nutrition Facts : Calories 298.2, Fat 7.3, SaturatedFat 1.3, Cholesterol 68.9, Sodium 1086.8, Carbohydrate 30, Fiber 1.3, Sugar 22.4, Protein 28.4

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