Orange Oat Sultana Cookies Recipes

ORANGE, OAT & SULTANA COOKIES

Orange, oat & sultana cookies image

Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy

Provided by Good Food team

Categories Afternoon tea, Treat

Time 50m

Yield Makes 16

Number Of Ingredients 13

Ingredients

100g butter at room temperature
1 egg
50g mashed ripe banana
1 tsp vanilla extract
100g light soft brown sugar
½ tsp grated orange zest
100g wholemeal flour
¼ tsp salt
1 tsp baking powder
100g rolled oats
25g desiccated coconut
50g chopped walnut
75g sultana or dark chocolate chips

Steps:

Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.

Nutrition Facts : Calories 167 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.18 milligram of sodium

SULTANA BRAN COOKIES

Sultana Bran Cookies image

They may only be off the back of the Sultana Bran cereal box...but they're great! I LIKE them. Sometimes the best things in life are found in simplicity. Note: It's a Kellogg's recipe, but I'm sure any brand of sultana bran-type cereal would work. Also, I've had these with chunky chocolate squares mixed in, which was definitely a welcome touch.

Provided by melting pot

Categories Dessert

Time 30m

Yield 24 cookies, 8 serving(s)

Number Of Ingredients 8

Ingredients

150 g low-sodium margarine
2 cups sultana natural bran
1/4 teaspoon bicarbonate of soda
1/2 cup brown sugar or 1/2 cup raw sugar
1 cup self raising flour, sifted
1/2 cup orange juice
1 orange, rind of, grated
1 cup white lily self-rising flour, sifted

Steps:

Melt the margarine in a saucepan over low heat or microwave.
Mix all ingredients in mixing bowl until well combined.
Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
Bake at 180 deg. C for 10-15 minutes or until golden brown.
Cool on baking sheets before transferring to wire cooling tray.

Nutrition Facts : Calories 210, Fat 1.1, SaturatedFat 0.1, Sodium 279.9, Carbohydrate 49.6, Fiber 5.3, Sugar 17, Protein 5.2

ORANGE OAT AND SULTANA/CHOCOLATE CHIP COOKIES

Orange Oat and Sultana/Chocolate Chip Cookies image

Make and share this Orange Oat and Sultana/Chocolate Chip Cookies recipe from Food.com.

Provided by Philippa

Categories Drop Cookies

Time 50m

Yield 16 large cookies

Number Of Ingredients 13

Ingredients

115 g butter, at room temperature (or Spectrum Spread)
1 egg (or substitute)
40 g mashed ripe bananas (about 1/2 a banana)
1 teaspoon vanilla extract
100 g light brown sugar
1 1/2 teaspoons orange rind (grated)
125 g whole wheat flour
1/4 teaspoon salt
1 teaspoon baking powder
120 g rolled oats
20 g desiccated coconut
60 g chopped walnuts
75 g sultanas (OR 90 g dark chocolate chips)

Steps:

Preheat oven to 180 degrees.
Cream butter and egg together until well blended and smooth. Gradually beat in the banana, vanilla extract, and brown sugar. Add the orange zest. Mix well with a wooden spoon until all the ingredients are thoroughly blended.
In a large bowl mix the flour, slat, baking powder, oats, coconut, walnuts, and sultanas or chocolate chips. Use a wooden spoon to combine dry ingredients until they are evenly mixed. Stir the dry ingredients into the wet ingredients and mix thoroughly until there is no sign of dryness.
Grease or line a baking sheet. Drop heaping tablespoonsful of the dough onto the greased baking sheet, leaving 5cm (2 inches) space around each one, and press down to lightly flatten. Bake for 20 minutes or until lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 182.8, Fat 9.6, SaturatedFat 4.5, Cholesterol 28.6, Sodium 111.6, Carbohydrate 22.4, Fiber 2.3, Sugar 10, Protein 3.5

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