Orange Oregano Sorbet Recipes

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ORANGE SORBET



Orange Sorbet image

Provided by Food Network

Categories     dessert

Time 6m

Yield 5 c (1.2 kg)

Number Of Ingredients 3

2 oranges, peeled, halved
2 tablespoons (20 g) sugar or other sweetener, to taste
4 cups (960 ml) ice cubes

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. use the tamper to press ingredients into the blades.
  • 5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  • 6. Stop machine. Do not over mix or melting will occur. Serve immediately.

ORANGE OREGANO SORBET



Orange Oregano Sorbet image

Make and share this Orange Oregano Sorbet recipe from Food.com.

Provided by Alia55

Categories     Frozen Desserts

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 1/2 cups fresh orange juice
3 tablespoons honey or 3 tablespoons sugar
2 teaspoons grated orange zest
2 teaspoons grated lemon zest
1/2 lemon, juice of, freshly-squeezed
2 tablespoons mild fresh oregano
1 tablespoon vodka (optional)

Steps:

  • Combine all ingredients in blender and process until the leaves are well pulverized.
  • Pour into bowl of ice cream maker freezer and freeze according to manufacturer's directions.

Nutrition Facts : Calories 150, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 36.8, Fiber 0.9, Sugar 31.4, Protein 1.7

ORANGE SORBET



Orange Sorbet image

My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Recipe #83963. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert ever, serve it in the Recipe #327004. The flavors are wonderful when combined!

Provided by Sweetiebarbara

Categories     Frozen Desserts

Time 2h15m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup water
1 teaspoon orange zest
4 oranges
1 sprig spearmint

Steps:

  • Combine sugar and water in saucepan.
  • Stir and cook over high heat until sugar is dissolved.
  • Boil without stirring for 1 minute.
  • Remove from heat and set aside.
  • Grate the zest and set aside.
  • Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
  • Stir in sugar syrup and zest.
  • Add water to make 3 1/2 cups total, stirring well.
  • Chill in refrigerator about one hour.
  • Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
  • May serve at once, or place in covered container until desired consistency is reached.
  • Garnish with mint leaves.

ORANGE SORBET



Orange Sorbet image

Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 quarts.

Number Of Ingredients 6

1 cup sugar
1 cup water
12 orange peel strips (1 to 3 inches)
3 cups orange juice
3 tablespoons lemon juice
2 tablespoons orange liqueur or vodka

Steps:

  • In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE SORBET



Orange sorbet image

Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal

Provided by Glynn Purnell

Time 10m

Yield With leftovers

Number Of Ingredients 3

300ml orange juice
2 star anise
100g caster sugar

Steps:

  • Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)

Nutrition Facts : Calories 82 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar

ORANGE SORBET



Orange Sorbet image

The difference between granita and sorbet is in their texture: Granita is slushy, while sorbet is smooth.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h15m

Number Of Ingredients 2

3 cups freshly squeezed orange juice
1/2 cup granulated sugar

Steps:

  • In a small saucepan, combine 1/4 cup orange juice and sugar. Bring to a boil, and cook, stirring, until sugar dissolves, about 1 minute. In a shallow 2-quart dish, combine mixture with remaining orange juice. Transfer to the freezer.
  • Freeze until solid, 2 to 2 1/2 hours. With a fork, break into large pieces; working in batches, transfer to a food processor, and process until smooth. Keep covered in the freezer until ready to serve. Soften at room temperature 5 to 10 minutes before serving.

Nutrition Facts : Calories 120 g

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