Orange Praline Sweet Potatoes Recipes

BEAUTIFUL ORANGE PRALINE SWEET POTATOES

Steps:

• Boil a pot of water.
• Add potatoes and cook until tender, 20-30 minutes. You should be able to pierce it with a fork.
• In a mixer or with a hand mixer, beat potatoes until smooth.
• Add orange juice, grated orange zest, Brandy, salt, pepper, 1/4 cup melted butter, 1/3 cup brown sugar and egg yolks. Beat until fluffy.
• Pour into a 12" porcelain quiche dish or shallow pan.
• Combine remaining ingredients (1/4 cup melted butter, 2/3 cup brown sugar, pecans and cinnamon).
• Spread over the potatoes.
• Cover and refrigerate overnight.
• Bake on 350 for 45-50 minutes until brown and bubbly. Let stand for 10-12 minutes.

SWEET POTATO PRALINE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.

CANDIED SWEET POTATOES WITH ORANGE JUICE

Steps:

• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, 18 to 20 minutes. Drain. Peel sweet potatoes and cut in half lengthwise. Discard skins.
• Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if you wish.

ORANGE SWEET POTATOES

Steps:

• Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside., In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. , Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through.

PRALINE SWEET POTATOES

Steps:

• Heat oven to 350°F.
• Mash potatoes in large bowl. Add dressing, 1/4 cup sugar, ginger and zest; mix well.
• Spoon into 1-1/2-qt. casserole. Combine nuts, remaining sugar, butter and cinnamon; sprinkle over potato mixture.
• Bake 30 min. or until heated through.

PRALINE SWEET POTATOES

Steps:

• Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
• Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
• Bake for 30 minutes in the preheated oven.

SWEET POTATO PRALINE SOUFFLE

Steps:

• Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.
• Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.

PAPRIKA AND ORANGE SCENTED MASHED SWEET POTATOES

Steps:

• Peel and coarsely chop the sweet potatoes. Cover with water and bring to a boil in a large pot. Salt the water and cook the sweet potatoes until tender, 8 to 10 minutes. Drain and return the sweet potatoes to the hot pot. Mash the potatoes with the stock and butter. Add in the orange juice and 2 tablespoons of the orange zest. Then add in the thyme, paprika, cinnamon and some pepper. Taste and adjust the seasoning. Cover and remove from the heat and serve immediately. To keep warm, create a water bath by placing the pot of mashed potatoes in 1 inch gently simmering water in larger pot or deep skillet.

ORANGE PRALINE SWEET POTATOES

Steps:

• Preheat oven to 375°F.
• In a large bowl mash sweet potatoes, add orange juice, orange zest, brandy, salt, ginger, pepper, tbsp of butter and egg.
• Beat with mixer, then spoon potatoes into pie plate, or 10-inch quiche pan.
• In a small sauce pan add 3 tbsp butter, brown sugar, cinnamon. Cook stirring frequently. Spread on potatoes and sprinkle with pecans.
• Can be refrigerated overnight. Do not put pecans on if you do this.
• Bake covered for 15 minutes and uncovered for 15 minutes.

ORANGE PRALINES

Steps:

• Preheat oven to 350 degrees.
• Spread pecans on baking sheet and lightly toast for about 7-10 minutes.
• Remove from oven and set aside.
• In large saucepan combine sugar, half and half, salt, butter and corn syrup.
• Cook over medium heat stirring constantly until mixture reaches 235 degrees on candy thermometer.
• Add orange juice and zest and cook until it again reaches 235 degrees.
• Remove from heat, add vanilla and stir for 1 minute.
• Add pecans and stir briefly.
• Working rather quickly drop by spoonfuls onto waxed paper.
• Store in covered container.