Orange Rosemary Sorbet For Ice Cream Machine Recipes

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ORANGE ROSEMARY SORBET FOR ICE CREAM MACHINE



Orange Rosemary Sorbet for Ice Cream Machine image

I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so thought I'd post this one too. Prep time does not include freezing, I've listed freezing in machine time in cooking

Provided by Bonnie G 2

Categories     Frozen Desserts

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 cups water
1 1/2 cups sugar
2 -3 rosemary sprigs, fresh
3 cups orange juice
1/3 cup lemon juice

Steps:

  • In a large saucepan, bring water, sugar and rosemary to a boil.
  • Reduce heat; simmer, uncovered, for 10 minutes.
  • Cool. Strain, discarding rosemary.
  • Stir in orange juice and lemon juice.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  • Allow to ripen in ice cream freezer or firm up in the refrigerate freezer for 2-4 hours before serving.

Nutrition Facts : Calories 189.2, Fat 0.2, Sodium 2.7, Carbohydrate 47.9, Fiber 0.2, Sugar 45.5, Protein 0.7

ROSEMARY CITRUS SORBET



Rosemary Citrus Sorbet image

This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1-1/2 teaspoons packed fresh rosemary leaves
1/2 cup pink grapefruit juice
1 teaspoon lime juice

Steps:

  • In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice., Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.

Nutrition Facts : Calories 219 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 56g carbohydrate (54g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE SORBET



Orange sorbet image

Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal

Provided by Glynn Purnell

Time 10m

Yield With leftovers

Number Of Ingredients 3

300ml orange juice
2 star anise
100g caster sugar

Steps:

  • Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)

Nutrition Facts : Calories 82 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar

ORANGE SORBET



Orange Sorbet image

My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Recipe #83963. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert ever, serve it in the Recipe #327004. The flavors are wonderful when combined!

Provided by Sweetiebarbara

Categories     Frozen Desserts

Time 2h15m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 5

1 cup sugar
1 cup water
1 teaspoon orange zest
4 oranges
1 sprig spearmint

Steps:

  • Combine sugar and water in saucepan.
  • Stir and cook over high heat until sugar is dissolved.
  • Boil without stirring for 1 minute.
  • Remove from heat and set aside.
  • Grate the zest and set aside.
  • Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
  • Stir in sugar syrup and zest.
  • Add water to make 3 1/2 cups total, stirring well.
  • Chill in refrigerator about one hour.
  • Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
  • May serve at once, or place in covered container until desired consistency is reached.
  • Garnish with mint leaves.

ORANGE SORBET



Orange Sorbet image

Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 quarts.

Number Of Ingredients 6

1 cup sugar
1 cup water
12 orange peel strips (1 to 3 inches)
3 cups orange juice
3 tablespoons lemon juice
2 tablespoons orange liqueur or vodka

Steps:

  • In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

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