GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
ORANGE-SCENTED ROASTED-TOMATO-AND-GARLIC DIP
Steps:
- Preheat the oven to 450 degrees. Lightly oil a baking sheet and place the tomatoes on it cut side down. Roast until soft and lightly browned, about 20 minutes.
- Place the tomatoes in a food processor with the olive oil, orange oil, garlic, lemon juice, cayenne, salt and pepper. Place in a bowl and stir in the parsley. Serve with cut vegetables, bread or crackers.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 2 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 560 milligrams, Sugar 6 grams, TransFat 0 grams
SMOKY SPANISH TOMATO AND GARLIC DIP
A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter
Provided by Good Food team
Categories Buffet, Snack
Time 10m
Number Of Ingredients 7
Steps:
- Griddle 2 slices of rustic bread for about 2 mins each side until lightly charred. Tear up and put in a blender. Chop 400g very ripe tomatoes and add to the blender with 1 sliced garlic clove, 1-2 tbsp sherry vinegar, 50ml extra virgin olive oil and a pinch of smoked Spanish paprika. Blend until smooth and serve with breadsticks.
Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED GARLIC AND TOMATO DIP
I found this recipe in a Taste of Home cookbook and am putting it here for safe keeping. I'm hoping to try it soon.
Provided by quirkycook
Categories < 4 Hours
Time 1h15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Remove the papery outer skin from the garlic.
- Cut tops off of bulbs and brush with 1/2 teaspoon of olive oil.
- Wrap each bulb in foil.
- Place garlic and tomatoes on a foil lined baking pan.
- Brush tomatoes with remaining oil.
- Bake at 425 degrees for 30 minutes, or until garlic is softened.
- Cool for 15 minutes then squeeze garlic into a mixing bowl.
- Drain any liquid from tomatoes, chop, and add to garlic.
- Stir in cream cheese and seasonings.
- Serve with crackers.
Nutrition Facts : Calories 748.8, Fat 62.4, SaturatedFat 34.6, Cholesterol 166.3, Sodium 855.1, Carbohydrate 35.3, Fiber 3.2, Sugar 4.4, Protein 17.6
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
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BEST BRUSCHETTA WITH ROASTED TOMATOES AND GARLIC
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Estimated Reading Time 4 mins
- Lay the tomatoes on a baking sheet. Slice the garlic and sprinkle over the tomatoes. Drizzle with the olive oil, salt, and pepper, and toss everything to combine.
- Pop into the oven for 35 – 40 minutes, or until the tomatoes are slightly browned and the garlic is soft. Allow this to cool a bit before transferring it to a cutting board to give the tomatoes a rough chop.
- Place the tomatoes & garlic in a bowl or on a platter. Chop some basil and sprinkle it on the bruschetta. Finally, drizzle it with balsamic reduction. Serve with the crostini!
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