Orange Slice Cookie Mix In A Jar Recipes

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ORANGE SLICE COOKIES



Orange Slice Cookies image

Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies from Britt Strain, Idaho Falls, Idaho. To quickly cut the orange candy, use scissors, rinsing the blades with cold water occasionally to reduce sticking.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 10 dozen.

Number Of Ingredients 12

1 cup orange candy slices
1-1/2 cups sugar, divided
1 cup butter, softened
1 cup shortening
1-1/2 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped pecans

Steps:

  • Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE SLICE COOKIES



Orange Slice Cookies image

Simple, quick.

Provided by Lisa Wilson

Categories     Candies

Time 20m

Number Of Ingredients 5

1 box yellow or white jiffy cake mix
1 c pecans, finely chopped
11 candy orange slices, chopped
1 egg
1/3 c oil

Steps:

  • 1. Drop candy and nuts into cake mix. Beat one egg and oil together. Pour over cake mix with candy and nuts. Mix well. Drop by teaspoonfuls on parchment lined cookie sheet. Press very flat for crisp cookies. Bake at 350 for 10-12 minutes. Remove cookies and place on wire rack to cool.

COCONUT ORANGE SLICE COOKIES



Coconut Orange Slice Cookies image

This is a family recipe that was handed down to me. The coconut and orange combination gives them a distinctive taste unlike any other cookie I've had. They're perfect for Christmas! -Patricia Ann Stickler, Durand, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen cookies

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups orange candy slices, chopped
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, orange candy and coconut., Shape dough into 2-in. balls; place 3 in. apart on parchment-lined baking sheets. Bake until cookies are set and edges begin to brown, 15-18 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 285 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 144mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE SLICE COOKIES I



Orange Slice Cookies I image

This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.

Provided by Janine

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 11

1 cup white sugar
1 cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
2 cups orange-flavored fruit slice jelly candies

Steps:

  • In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
  • Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
  • Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 30 g, Cholesterol 10.3 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 91.3 mg, Sugar 20.4 g

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