ICED ORANGE COOKIES
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE SLICE COOKIES
Sweet and yummy! From Southern Living. A little different than the others posted as this has a simple glaze. Coat scissors or knife in flour to make chopping orange slice candy easier.
Provided by LonghornMama
Categories Drop Cookies
Time 56m
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Stir together soda and 1 1/2 T water until dissolved.
- Beat shortening (butter) at medium speed with an electric mixer until fluffy. Gradually add sugars, beating until fluffy. Add soda mixture, eggs, candy, pecans and coconut. Beat until blended.
- Combine flour, oats and baking powder. Gradually add to shortening mixture, beating until blended.
- Drop by rounded tablespoonfuls onto lightly greased baking sheets.
- Bake at 350 for 10 to 12 minutes. Remove to wire racks to cool.
- Stir together powdered sugar and orange juice; drizzle over cookies.
Nutrition Facts : Calories 1786.7, Fat 84.5, SaturatedFat 20.5, Cholesterol 120.9, Sodium 442.9, Carbohydrate 246.4, Fiber 8.1, Sugar 164.1, Protein 19.1
EASY & DELICIOUS ORANGE SLICE COOKIES
This is a customer-submitted recipe from our local energy co-op publication. This simplified version of the ever-popular orange slice cookie has only 5 ingredients and tastes wonderful! Kid-friendly preparation, too!
Provided by KaseysMom
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Stir all ingredients together until well-blended.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges begin to brown.
- Remove from oven and transfer to wire racks to cool.
- Enjoy! :).
Nutrition Facts : Calories 95.4, Fat 6.4, SaturatedFat 0.8, Cholesterol 8, Sodium 72.9, Carbohydrate 9, Fiber 0.6, Sugar 4.8, Protein 1.1
ORANGE SLICE COOKIES
Like the original orange slice cookies, but with a few revisions for a lower calorie and lower fat recipe!
Provided by marzbarz17
Categories Drop Cookies
Time 50m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Combine chopped orange slices and 1/4 cup flour in a medium bowl, tossing to coat candy; set aside.
- Beat butter at medium speed with an electric mixer until creamy.
- Gradually add sugars and apple sauce, beating well.
- Add egg whites, milk, and vanilla; beat well.
- Combine 2 cups flour and next 4 ingredients; gradually add to butter mixture, beating well. Stir in candy mixture, oats, and coconut.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 375 for 10 minutes or until lightly browned.
- Cool slightly on baking sheet; remove to wire rack to cool completely.
Nutrition Facts : Calories 74.3, Fat 2.1, SaturatedFat 1.4, Cholesterol 4.1, Sodium 65.2, Carbohydrate 12.9, Fiber 0.5, Sugar 7.5, Protein 1.1
ORANGE SLICE COOKIES II
These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
Provided by Louise
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.8 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 111.9 mg, Sugar 11 g
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