Orange Spice Baked Beans Recipes
BAKED BEANS WITH A TASTE OF ORANGE
Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.
Provided by Sydney Mike
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- At an angle, cut weiners into 1/2" slices.
- In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
- Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
- Bake for 60 minutes & enjoy!
Nutrition Facts : Calories 319.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1198.9, Carbohydrate 32.5, Fiber 4.8, Sugar 16.6, Protein 12.1
ORANGE SPICE BAKED BEANS
Limoneira® Orange, herbs and spices liven up an old favorite in this recipe. Baked beans are a flavorful side dish, or a wonderful main for vegans. They're good with breakfast, lunch or dinner, and a great source of protein and vitamins.
Provided by Anya Wassenberg
Categories Main Course Main Dish Side Dish
Number Of Ingredients 18
Steps:
- You may choose to soak the beans in water overnight. Add them to a pot and make sure they are covered.
- Drain the liquid from the beans. Then, add them to a large pot of water along with the oregano, bay leaves, and sage.
- Bring the beans to a boil, and cook until tender but not quite done. If you have pre-soaked them, it will take 30 to 40 minutes. Without soaking, it will take about 1 1/2 hours.
- As the beans are cooking, add the olive oil to a large skillet and saute the onions, peppers and garlic until fragrant. Add the cumin and saute for another minute or two.
- Now add the remaining ingredients, stirring to combine. Raise the heat to a medium-high temperature and bring to a boil.
- Continue to cook and stir for about 5 minutes.
- Drain the beans, and strain out the herbs - but reserve some of the liquid. You can use this to adjust the consistency of the sauce.
- Now add the beans to the sauce and continue to cook for another 15 to 20 minutes. The sauce should be thick and the beans darkened.
- Use the reserved bean liquid to thin it if the sauce gets too thick.
SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
ORANGE BAKED BEANS
Make and share this Orange Baked Beans recipe from Food.com.
Provided by Sherrybeth
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together in a 1 1/2 quart casserole dish.
- Heat in the over at 350 degrees for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 206.9, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.8, Sodium 586.5, Carbohydrate 45.1, Fiber 6.3, Sugar 21.6, Protein 6.1
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