Orange Spice Rum Toddy Recipes

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HOT ORANGE TODDY



Hot Orange Toddy image

Provided by Sandra Lee

Categories     beverage

Time 18m

Yield 8 servings

Number Of Ingredients 9

3 cups apple cider
2 cups orange juice
1 cup cranberry juice cocktail
1 cup spiced rum, optional
1 cup whiskey
1/2 cup dark brown sugar
1 teaspoon pumpkin pie spice
1 orange, sliced
1 cinnamon stick

Steps:

  • Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.

UNCLE BILL'S HOT RUM TODDY



Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

HOT TODDY (SPICED RED WINE & RUM)



Hot Toddy (Spiced Red Wine & Rum) image

Make and share this Hot Toddy (Spiced Red Wine & Rum) recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 teaspoon sugar, dissolved in
1 teaspoon water
2 teaspoons orange juice
1 1/2 ounces rum (I like dark rum)
3 ounces red wine
1 dash cinnamon (ground)
1 whole clove
1 slice lemon rind
1 dash nutmeg, to garnish (ground)

Steps:

  • In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
  • Add the lemon rind and bring to a boil.
  • Remove lemon rind, and serve drinks very hot, garnished with nutmeg.

Nutrition Facts : Calories 194.4, Fat 0.1, Sodium 4.3, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 0.1

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