Orange Sultana Squares Recipes
ORANGE AND NUT SQUARES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 12 bars or squares
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.
- Spread the marmalade over the cookie. Sprinkle with nuts.
- In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.
ORANGE, OAT & SULTANA COOKIES
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
Provided by Good Food team
Categories Afternoon tea, Treat
Time 50m
Yield Makes 16
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
- In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.
Nutrition Facts : Calories 167 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.18 milligram of sodium
ORANGE SULTANA SQUARES
Found on a flour packet - haven't tried it yet but am getting rid of all my recipes on scraps of paper
Provided by ballarat
Categories Dessert
Time 1h5m
Yield 12 squares
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees centigrade. Grease a 23cm x 23cm slab tin.
- Squeeze juice from orange and reserve for topping. Mince pulp and rind. Mix together pulp, rind, and sultanas.
- Combine sifted dry ingredients and sugar in bowl of electric mixer, rub in margarine.
- Add 1 cup milk, blend on medium speed for 2 minutes
- Add egg and 1/4 cup extra milk, beat further 2 minutes.
- Fold orange and sultana mixture into batter.
- Pour mixture into greased 23cm x 23cm slab tin.
- Bake at 200 degrees centigrade for 40 to 45 minutes Whilst still warm, sprinkle cake with orange juice, then sprinkle with sugar and cinnamon.
Nutrition Facts : Calories 299.9, Fat 9.2, SaturatedFat 2.1, Cholesterol 21.2, Sodium 215.7, Carbohydrate 52, Fiber 1.7, Sugar 31.3, Protein 4.3
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